A home-cooked meal, served daily
The restaurant's menus draw inspiration from the Burgundy region, and can be enjoyed in the dining room or on our terrace by the Saône river.
Product to take away to the Caveau or to order online
At the’Honor in October
One glass for us, one bottle for you
Each month has its own white and red wines from Burgundy in the South, selected for the table and bottled at the Caveau. An ancient tradition that the counter has recently added to with its own creation of the month.
White and Red
from this month
Pouilly-Loché 2024
Wine cellar of Vinzelles-Loché
Freshness and minerality, a Chardonnay of character
Givry 2024
Domaine Desvignes
Roundness and fruitiness, a supple and generous red
Creation
at the Comptoir
«Raspberry Nacrée»
A sparkling agreement
The house's raspberry cream meets Joseph Cartron's coconut liqueur. A touch of green lemon for the tension, the Crémant de Bourgogne for the bubbles.
Served on ice
10,00€
Everything is found in the Caveau
To take away on site or to order online
ThePlates
Appetizer plates accompanied by charcuterie and goat cheese, and as an option:
One serving of 90 g · 2 people
21,00€Stews
- Terrine of snails with parsleyIn the cellar
- Forestry terrine with chanterellesIn the cellar
- Terrine of frog legs with AligotéIn the cellar
- Terrine of smoked duck breastIn the cellar
- Duck terrine with porcini mushroomsIn the cellar
- Bourguignonne terrine with red wine and cassis berriesIn the cellar
- Chicken rillettes with green lemonIn the cellar
Vegetable tartines
- Black TapenadeIn the cellar
- Aubergine tartare with candied tomatoesIn the cellar
- Tomato tart with Provençal flavorsIn the cellar
One portion of 180 g · 4 people
27,00€Stews
- Terrine of snails with parsleyIn the cellar
- Terrine of frog legs with AligotéIn the cellar
- Bourguignonne terrine with red wine and cassis berriesIn the cellar
- Bourguignonne terrine with chablisIn the cellar
- Terrine Bressane with white wineIn the cellar
- Countryside terrine with Marc de BourgogneIn the cellar
- Countryside terrine with Espelette pepperIn the cellar
- Terrine au ComtéIn the cellar
TheEntrées
* XL Salad: extra charge of 4.00€
True Murette Eggs*
14,50€Cheese or herb omelette
9,50€6 large Burgundy escargots
12,50€12 large Burgundy snails
24,00€Homemade duck foie gras, mango chutney
20,50€Toasted with onion
13,50€Beef terrine, chilled with cooking juice and condiments
14,00€Butternut squash soup with chestnuts, roasted Saint-Jacques prawns
17,00€Salmon mousse with spinach, shrimp cream
18,00€Perfect egg, girolles cream, toasted hazelnuts and crispy parmesan crust
18,00€Autumn Salad*Smoked duck breast, melting pears, toasted walnuts, aged comté and its poached egg
17,50€Salade Paysanne*Tomatoes, bacon, poached egg, Emmental cheese and toasted bread crumbs
14,00€
TheDishes
Veal head with gribiche sauceSteamed potatoes, carrots, leeks
20,50€Andouillette Mâconnaise, mustard the old-fashioned wayHomemade mashed potatoes
16,00€TartifletteGreen salad
21,00€Small salty hot dishSteamed potatoes, carrots, lentils
13,50€Small cold saltySalad of lentils and potatoes
13,50€Traditional veal blanquetteRice and small vegetables
21,00€Farmer's chicken, thyme jusHomemade mashed potatoes
16,00€Veal stew with the horns of deathGratin dauphinois and small vegetables
29,00€Braised beef with red wine and candied carrotsHomemade mashed potatoes
27,00€Beef fillet, roquefort sauceFrench fries and small vegetables
29,00€Italian beef tartare: parmesan, basil, confit tomatoesFrench fries and salad
19,50€Pike fillet with spoonRice and small vegetables
16,50€Ray fin, saffron creamHomemade mashed potatoes and small vegetables
27,00€Creamy shrimp risotto with peppery musselsSmall vegetables
21,00€Beef of EU origin 14:30 to 19:00 — cold service only
TheCheese
Assortment of cheesesGoat (cellar foot and fresh barate) and strong cheese
8,00€White cheese with creamdairy in Etrez
6,00€Strong cheese
6,00€TheDesserts
Homemade gourmet coffee
8,00€Profiterolesvanilla ice cream, homemade chocolate sauce
8,00€Chocolate mousse
8,00€Homemade vanilla crème brûlée
8,00€Authentic homemade Baba au rhum
8,00€Floating island with pink pralines and grilled almonds
8,00€Lost briocheVanilla ice cream, caramel sauce with salted butter
8,00€Tiramisu with peanuts and homemade caramel
8,00€Pastry flan
8,00€Ideal for the MâconnaisMeringued almond biscuit, vanilla cream, nougatine flakes
9,00€Vacherin from the Maison Mâconnaise des VinsIce cream, meringue, whipped cream and fruit coulis
8,00€Gaufrette Mâconnaise
3,50€
TheCuttings Ice cream
The alcohol-free cuts
8,50€Served with whipped cream
- Pear Belle HélèneVanilla, pear, homemade chocolate sauce
- Lady BlancheVanilla, homemade chocolate sauce
- Banana SplitChocolate, vanilla, strawberry, homemade chocolate sauce
- The inevitableNutty, vanilla and caramel chips, caramel sauce
- LiégeoisCoffee or chocolate or caramel, vanilla, sauce
- Triple pleasurePistachio, brown, nougat
- Life in pinkStrawberry, meringueded temptation, raspberry, red fruit sauce
- MelbaPeach or strawberry or raspberry, vanilla
- ExoticMango, passion fruit, banana, exotic sauce
The alcoholic cuts
9,50€
- ColonelGreen lemon, Vodka
- Crazy pearPear, Pear Brandy by Jacoulot
- LimoncelloGreen Lemon, Lemon liqueur by Jacoulot
- IcebergMint, Mint liqueur with pepper by Jacoulot
- BurgundianVanilla, Cassis, Marc de Bourgogne by Jacoulot
- Crazy raspberryRaspberry, vanilla-raspberry meringued temptation, Eau de vie de Framboise by Jacoulot
- CubaRaisin rum, Rhum by Jacoulot
- Irish Glazed CoffeeVanilla, coffee with whisky, whipped cream
The perfume à la carte
Your cut, your perfumes — to be composed according to your preferences
The frozen formats
Cut 1 ice ball
3,50€Cut 2 ice cubes
6,00€Cut 3 ice cubes
8,50€Chantilly topping
0,50€Spreadable supplementChocolate, caramel, red fruits, exotic
0,50€The ice creams
Vanilla Bourbon from Madagascar — Black chocolate — White chocolate — Caramel Fleur de Sel — Coffee — Temptation Meringuée — Nutty — Nougat — Pistachio — Brown — Rum Raisins — Mint — Banana — Coconut Nuts
Fruit-filled sorbets (vegan)
Strawberry — Raspberry — Cassis — Cherry — Passion fruit — Indian mango — Mediterranean peach — Apricot — Pear — Green lemon
TheFormulas
The daily menu is served every day at noon, from Monday to Friday, excluding public holidays
TheWines
All our wines are Controlled Designation of Origin
The wines in the bottle
12 cl46 clThe white wines
37.5 cl75 clMâcon-Azé «Jules Richard» 2023In the cellarCave of Azé
29,50€Mâcon-Verzé «Croix-Jarrier» 2023In the cellarWineries of the Secret Lands
38,00€Mâcon-Igé 2023In the cellarCave of Igé
30,50€Viré-Clessé «In Long Champ» 2022In the cellarCave of Viré
44,50€Saint-Véran «Croix de Montceau» 2023In the cellarWineries of the Secret Lands
50,50€Saint-Véran 2024In the cellarThe Wine Enchanters
35,50€Saint-Véran «The Preludes» 2024In the cellarWineries of the Secret Lands
18,50€Pouilly-Fuissé 1st Cru «Aux Quarts» 2023In the cellarCave of Chaintré
60,00€Montagny 1er Cru «Les Vignes du Soleil» 2023In the cellarCave of Buxy
59,50€The red wines
12 cl37.5 cl75 clMâcon-Charnay-lès-Mâcon 2023In the cellarThe Wine Enchanters
26,50€Mercurey «Château Beau» 2022In the cellarDomaine du Clos Moreau
69,50€Mercurey 1er Cru «Les Veleys» 2023In the cellarMeix Foulot Domain
72,00€Maranges 1er Cru «La Fussière» 2023In the cellarDomaine Claude Nouveau
73,00€Beaujolais-Villages-Lancié 2022/2023In the cellarDomaine des Nugues
28,50€The rosé wines
75 clMâcon Rosé «Alphonse» 2024In the cellarWineries of the Secret Lands
26,00€The Crémants of Burgundy
10 cl37.5 cl75 clAt the end of a vintage, we reserve the right to move on to the next vintage.Alcohol abuse is dangerous to health, to be consumed in moderation
TheAppetizers & digestives
The aperitifs
Aperol Spritz18 cl
10,00€Spritz Bourguignon18 clJacoulot Bitter Orange Liquor, Suze, peach syrup
10,00€Fruit juice cocktail25 cl
5,00€Crémant de Bourgogne and fruit pearls10 cl
7,00€Rosé Myrtle12 cl
5,00€Blanc Mirabelle12 cl
5,00€Kir of the Mâconnais12 cl
5,00€Pastis, Ricard, Berger Blanc2 cl
4,50€Guignolet, red or white Porto, Suze4 cl
5,50€Red or white Martini, Campari4 cl
5,50€Whisky J&B4 cl
7,50€Whiskey Jameson or Jack Daniel’s4 cl
8,00€The digestifs
Cognac, Armagnac, Calvados4 cl
9,00€Liquors, Jacoulot4 clIn the cellarPear, Mirabelle, Prune or Raspberry
9,00€Marc de Bourgogne, Jacoulot4 clIn the cellar
9,00€Fruit liqueurs, Jacoulot4 clIn the cellarApricot, Lemon, Pear, Bitter Oranges
9,00€Liquors of plants, Jacoulot4 clIn the cellarPeppermint, Green Verbena, Herbs and Spices
9,00€Liquor Gilane, Distillerie Méan4 clIn the cellar
9,00€Liqueur de Marasquin, Joseph Cartron4 clIn the cellar
9,00€Rhum aged in fine Burgundy barrels, Jacoulot4 clIn the cellar
9,00€Rum infused with blackcurrant, Jacoulot4 clIn the cellar
9,00€Get 27 or Get 314 cl
9,00€Alcohol abuse is dangerous to health, to be consumed in moderation
TheDrinks
Fresh drinks
Vittel, San Pellegrino, Eau de Perrier1 L
7,00€Vittel, San Pellegrino, Eau de Perrier50 cl
5,00€Perrier33 cl
4,00€Vittel25 cl
3,50€Vittel with a syrup25 clGrenadine, strawberry, raspberry, plum, blackcurrant, lemon, peach, mint
4,00€Diabolo25 cl
4,00€Coca33 cl
4,00€Orangina, Ice Tea, Schweppes Agrum25 cl
4,00€Fruit juice25 clOrange, apricot, pineapple, tomato, apple, strawberry, grapefruit
4,00€Hot drinks
Expresso
3,00€Double espresso
5,00€Decaffeinated
3,50€Double decaffeinated
5,50€Deca cream
4,00€Cream coffee
3,50€Great cream
5,50€Tea or infusion
4,50€Café BourguignonCafe, Marc de Bourgogne Jacoulot, chantilly
9,00€WHAT THEY ARE ABOUT They say
Our dishes, told by those who have tasted them
"The quail eggs are to die for! And the shrimp risotto is superb!! The brioche dessert is excellent."
"The quenelle with brochette is just a massacre. […] And I had a Melba strawberry, the meringue was very good too."
"Beautiful view of the Saône. Excellent cuisine. I recommend the small hot salad."
"Very good traditional and hearty cuisine! […] I recommend the beef ris with mushrooms."
"The kitchen team treated us to a feast: homemade foie gras, beef risotto and profiteroles for me."
"Typical dishes from the Mâconnais region […] Escargots, andouillette, onion soup… Delicious."
"The tartares were excellent, and for me I rediscovered a dessert that I used to enjoy here as a child […] the Idéal de Macon."
"Mention to the dessert baba au rhum, a light and delicious sponge cake with a glass of good rum right next to it!"
"A real discovery on a stopover between Paris and Marseille. Excellent veal blanquette."
AU Pleasure To receive you
Let's prepare your arrival together
In the heart of Macon, on the banks of the Saône: the table, the Caveau and the boutique await you under the same roof
Find us every day
484 Avenue Maréchal de Lattre de Tassigny
71000 Mâcon
