Maranges Red 2024
Domaine Claude Nouveau
The council of caveau
The Maranges village of Domaine Claude Nouveau, vinified with the same care as the 1st cru
For a coq au vin, or grilled red meat with pepper. This Maranges has the fruit and spice to make a red wine that has a lot of character. The red wine to drink when you want a real Burgundy Pinot Noir, without breaking the bank.
This wine also goes well with our dishes — you can find it in the restaurant
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Red Wine
Vintage: 2024
Guard: 8-10 years
Côte Chalonnaise
The essentials in a glance
Red Wine
2024
Guard: 8-10 years
Côte Chalonnaise
Creation of the House
Maranges Red
The council of caveau
The Maranges village of Domaine Claude Nouveau, vinified with the same care as the 1st cru
For a coq au vin, or grilled red meat with pepper. This Maranges has the fruit and spice to make a red wine that has a lot of character. The red wine to drink when you want a real Burgundy Pinot Noir, without breaking the bank.
The essentials in a glance
Red Wine
Vintage: 2024
2024
Guard: 8-10 years
Côte Chalonnaise
At the tasting ⌄
Sensory profile
Ruby, violet reflections
Strawberry, raspberry, red fruit
Rich, fruity, spicy, peppery
fruity and spicy, with pepper: the kind of Pinot Noir that has a response without taking itself too seriously
Good to know
Serve between 14 and 16°C
If a wine seems closed to opening, a transfer to a carafe will allow it to fully reveal its aromas.
Contains sulfites
Alcohol content: 13.5% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Its spicy grain has a response, without ever taking itself too seriously. The plum and raspberry set the tone; the pepper marks the end of the taste. Fifteen degrees: served too hot, the pepper turns bitter.
Agreements
Coq au vin — the fruit of the wine meets the sauce
Red meat with pepper — the spice of wine goes well with pepper
Braised pork — the structure of the wine holds the sauce
Occasions
Maranges It will open one evening a week, to change up the more expected wines
An easy bottle to open on a weekday evening, without any fuss
The everyday red, the one we open without making a fuss
The estate and its wine ⌄
Change Côte Chalonnaise • Burgundy
Côte ChalonnaiseDomaine Claude Nouveau cultivates more than one hectare in the appellation Maranges, in Pinot Noir, on marl-clay soils at an altitude of 240 meters.
Vineyard
Marn-clay soil at an altitude of 240 meters. Vines between 15 and 50 years old, which give an ample fruitiness in the mouth
From the vine to the glass
Manual harvesting, extraction by decanting, aging 12 months in barrels then 6 months in tank. Detail: the same method as the 1st cru of the domaine
Ingredients and nutritional values
Ingredients
Allergens
Contains sulfites
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
From the same domain
To be enjoyed with
The village and the first cru, in that order
- Rully White to open the meal
- The Maranges village of meat
- The first cru La Fussière, more concentrated
How to measure what the climate adds.
Total of your selection —
Compose a basket
Your bottle and some treasures from terroir
Total of your cart —
