Photo gallery of the Maison Mâconnaise des Vins in Mâcon

The House in pictures

Since 1958, in the heart of the Mâconnais

The room and the terrace, the plates, the shelves in the cellar, the festive days: the House as you discover it by stepping through the door

TheHouse

The building and its surroundings

The facade, the entrance, the volumes: where it all began, Avenue de Lattre de Tassigny since 1958

The facade and its terrace with red umbrellas
The House seen from the sky
The terrace at sunset
The flower-filled terrace, in the shade of the arcades, Maison Mâconnaise des Vins
The terrace, on the banks of the Saône
The terrace under the red umbrellas
TheRestaurant

Where you sit at the table

The room before service, the veranda, the terrace: the three ways to settle in

L'Orgue & le Comptoir, under the chandeliers
La Verrière, facing the Saône
Restaurant room, red bench and bottles in niches
A room in the restaurant and its glass display
Tables arranged under the large tableau
Shared tables, a tradition since 1958
The fresco of vineyards, in the evening light
The large table set up in front of the organ
A large round table set up
Under the chandeliers, facing the bar
InCooking

The gesture and the product

The classics on the menu and what the season brings, as they arrive on the table

Eggs in a basket, Maison Mâconnaise des Vins
Velouté, poached egg and parmesan shavings, Maison Mâconnaise des Vins
Burgundy snails with peppery butter, Maison Mâconnaise des Vins
The Lyon salad and its poached egg
Homemade terrine, pickles and salad, Maison Mâconnaise des Vins
Homemade foie gras, brioche with raisins and chutney, Maison Mâconnaise des Vins
Beef tartare with parmesan shavings, Maison Mâconnaise des Vins
Blanquette and its rice, Maison Mâconnaise des Vins
Sausage, homemade mashed potatoes and mustard sauce, Maison Mâconnaise des Vins
Crabs, risotto and beans, Maison Mâconnaise des Vins
Vegetable broth from the pot-au-feu, Maison Mâconnaise des Vins
Supreme poultry dish and its purée, Maison Mâconnaise des Vins
Pate with bacon and onions, green salad, Maison Mâconnaise des Vins
Little salty lentil soup, Maison Mâconnaise des Vins
Chocolate profiteroles with hot chocolate, Maison Mâconnaise des Vins
Almond dessert and its red fruit coulis, Maison Mâconnaise des Vins
Crème brûlée, Maison Mâconnaise des Vins
Lost bread, vanilla and caramel ice cream, Maison Mâconnaise des Vins
Vacherin with red fruits, Maison Mâconnaise des Vins
Chocolate mousse, Maison Mâconnaise des Vins
Peanut Verrine, Maison Mâconnaise des Vins
The mâconnaise waffle
TheCavaou

Behind the counter

The shelves, the tastings, the hands at work: the other side of the door

The red wall of the Mâconnais
The whites, against a background of cork
Jacoulot raspberry liqueur
Rully and Crémant, in the glass of the Maison
The mâconnais gaufrettes, in a box
The Moulin-à-Vent on their display stand
The Pouilly-Fuissé, on the wall of the loggia
The Juliénas, in front of the stone wall
The Mâcon Reds, Maison Pierrelles and Orfèvres du Vin
TheEvents

When the House becomes private

Group meals, seminars, cocktails: the days when the Maison changes its size

The terrace, set up to receive guests
The terrace bar, ready for cocktails
A cocktail on the terrace

AU Pleasure To receive you

Let's prepare your arrival together

In the heart of Macon, on the banks of the Saône: the table, the Caveau and the boutique await you under the same roof

The Restaurant11:30 – 22:30
The Caveau10am – 7pm

Find us every day

484 Avenue Maréchal de Lattre de Tassigny
71000 Mâcon

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