The Table Experience, a restaurant in Mâcon from the Maison Mâconnaise des Vins
A restaurant born in a wine house
A restaurant in Mâcon since 1958, the Maison welcomes you every day by the banks of the Saône. You come for the food, you stay for what’s in the glass, and often you leave with the bottle.
The’Spirit of the cuisine
A home-style cuisine, made here, that doesn’t seek to reinvent what Burgundy already does very well: it serves it the right way, and that’s why you keep coming back.
A home-style cuisine that serves Burgundy properly.
The must-see attractions
The terroir, without any compromise
The dead eggs, the large Burgundy snails, the Andouillette from Macon, the quenelle of pike: the ones you order without reading the menu, and which you find on your next visit exactly the same as the last time.
Murrette eggs, escargots, and andouillette mâconnaise: the ones you order without reading the menu.
To take away
From the table to the shelf
The terrine on the board, the wine in your glass, the liqueur for the aperitif, the marc that follows the coffee: all of these also live on the shelves in the cellar, right next to the room. You taste it at the table, and you leave with the bottle under your arm.
The terrine, the wine, the liqueur of the table also live in the cellar. You taste them, and you leave with them.
Over the months
What the season brings
Butternut squash soup with chestnuts, perfect egg with scallops, autumn salad with pears: the menu changes with the seasons, and the counter adds its own creation to it. Coming back in three months is always a chance to try something new.
The menu follows the seasons: coming back in September is never the same as eating in June.
The Restaurant
Terroir Cuisine • Seasonal Products • Wines from Southern Burgundy
Founded by wine professionals, the Maison has brought together the cellar, the wine vault and the dining room under one roof for more than sixty-five years. A lunch starting at 11:30 am, a plate of food and a waffle in the afternoon, a dinner until 10:30 pm: here, the kitchen does not stop between service periods.
The’Spirit of the place
Four rooms, four atmospheres and the Saône at the end of the view
The large hall
The Orgue & the Comptoir
The largest one, open onto the counter, with the old organ at the back. For extended lunches and family Sundays.
To reach an agreement
A table in peace
You get along well with everyone at the table. For a work lunch or a get-together with family and friends.
When there is something to show
Your images on screen
A screen is deployed there to project photos from a festive evening or images from a seminar.
At any time
La Verrière
The light of day on the tables. The afternoon room: a tray of terrines, or the mâconnaise gaufrette and a coffee.
As soon as the nice weather arrives
La Terrasse
From April to October, by the banks of the Saône: the same card, plus the air. A sparkling wine at the end of the day, a dinner until the night.
We open one on top of the other when the table gets bigger, and the service doesn’t stop between noon and evening. The House in pictures
The Wine, At the table
One glass for us, one bottle for you
The aperitif is served in the wine cellar, right next door, while the table is being set. At the table, a white and a red wine from the Southern Burgundy are selected each month, and the lunch wine is waiting for you in the wine cellar, in the bottle.
Moving to the cellarYOU HAVE BEEN FOLLOWING US SINCE Generations
In family, among friends, among colleagues
As a family
Baptisms, communions, weddings, big anniversaries: generations have celebrated here
Between relatives
Reunions, engagements, retirement: there are plenty of reasons to celebrate
Between colleagues
Business lunches, seminars, end-of-year parties: the same table, the same attention to detail
Your turn
Since 1958, the Maison has kept the memory of these banquets alive. Yours has its rightful place there.
Your event at the Maison
When is yours? meeting ?
Festivities, family meals, seminars
Just tell us when and how many: we’ll take care of the rest.
Request a quoteUNE History WHO SHARES
Because some addresses become traditions
"A return to childhood in the early 1960s […] the strong cheese is still present. And the organ has played. A nice facelift."
"I ate there for the first time in 1985: a fabulous andouille sausage. […] Despite the changes in ownership, it is still as good as ever."
"It is a true institution from the Mâcon area, founded in 1958 at the initiative of local wine producers and deeply linked to the viticultural history of the region."
"An emblematic restaurant in Mâcon. The work done in terms of renovations is incredible."
"The setting is wonderful and spacious, decorated with taste. […] The staff is friendly, dynamic and attentive."
"Once inside! Wow! A brasserie where everything is perfectly organized. What a pleasure to be in places that have disappeared from certain cities."
"The establishment has recently been renovated with great taste: the place is modern while retaining its original charm."
"It's been a long time since I last came here. A good time, regional cuisine as usual. Festive decorations, as every year."
"It had been a very long time since I had had lunch at the Maison des Vins. Frankly, I wasn't disappointed […] Excellent Burgundian cuisine at an affordable price."
"A rare originality for this type of establishment: the shared table."
AU Pleasure To receive you
Let's prepare your arrival together
In the heart of Macon, on the banks of the Saône: the table, the Caveau and the boutique await you under the same roof
Find us every day
484 Avenue Maréchal de Lattre de Tassigny
71000 Mâcon
