Terrine of Campagne with Espelette pepper
The Frairie of Burgundy
The council of caveau
A pinch of AOP Espelette pepper adds a touch of spiciness to this rustic stew with a controlled spicy character.
Serve in slices on rustic bread, accompanied by a Mâcon-Villages white or Mercurey red wine to temper the sharpness.
This terrine also goes well with our food — you can find it in the restaurant
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Terrine
Vintage:
Meat of origin France/EU
Allériot
The essentials in a glance
Terrine
Rich and generous
Meat of origin France/EU
Allériot
The Art of Giving
Creation of the House
In slices on country bread, as an accompaniment to a green salad, or on a board of cured meats and cheeses with cornichons
Terrine of Campagne with Espelette pepper
The council of caveau
A pinch of AOP Espelette pepper adds a touch of spiciness to this rustic stew with a controlled spicy character.
Serve in slices on rustic bread, accompanied by a Mâcon-Villages white or Mercurey red wine to temper the sharpness.
The essentials in a glance
Terrine
Vintage:
Rich and generous
Meat of origin France/EU
Allériot
At the tasting ⌄
Sensory profile
Soft texture, rosy hue slightly dotted with red
Slightly spicy, notes of sweet pepper
Generous, heightened by the mild heat of the pepper
Spicy and controlled, between pork and sweet peppers
Good to know
Serve fresh, 10 minutes before tasting
After opening, consume within 3 days in the refrigerator.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
In slices on a wooden board, with country bread and pickles. Serve immediately before serving. Once started, consume within a few days.
Agreements
A Mâcon-Villages white wine to temper the sharpness
A Mercurey red one, for a more strict agreement
A loaf of bread and some pickles
Occasions
An spicy and original entrée
A charcuterie-cheese plate
A festive meal with friends
The Maison and its expertise ⌄
Allériot, Saône-et-Loire
AllériotStewed vegetables cooked gently and without preservatives, to preserve the authentic flavor
Development
Pork cured with AOP Espelette pepper, for a melting and slightly spicy terrine
Origin of the ingredients
Meat of French origin, prepared in Allériot, in Saône-et-Loire
Ingredients and nutritional values
Ingredients
Meats and pork fat (63%, origin France), pork liver (25%), egg whites, salt, onions, gelatin, potato starch, garlic, Espelette AOP pepper (0.2%), sugar, pepper
Allergens
Allergens: eggs
Nutritional values Per 100g
| Energy | 327 kcal / 1353 kJ |
| Fats | 28g |
| including saturated fatty acids | 10.4g |
| Carbohydrates | 5.6g |
| including sugars | 0.3g |
| Proteins | 14g |
| Salt | 1.6g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
