Delicious Carrots with Cumin
The Frairie of Burgundy
The council of caveau
Carrot purée topped with cumin and sesame seeds, for a sweet and spicy tartine
To spread on a cereal bread with a drizzle of olive oil, accompanied by a dry white wine from Burgundy, or as a side dish with taboulé.
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Vegetable tartinade
Vintage:
Carrots origin France/EU
Allériot
The essentials in a glance
Vegetable tartinade
Oily and smooth
Carrots origin France/EU
Allériot
The Art of Giving
Creation of the House
As a spread on grilled toast, as an accompaniment to grilled fish, or on an aperitif board with charcuterie and cheeses
Delicious Carrots with Cumin
The council of caveau
Carrot purée topped with cumin and sesame seeds, for a sweet and spicy tartine
To spread on a cereal bread with a drizzle of olive oil, accompanied by a dry white wine from Burgundy, or as a side dish with taboulé.
The essentials in a glance
Vegetable tartinade
Vintage:
Oily and smooth
Carrots origin France/EU
Allériot
At the tasting ⌄
Sensory profile
Silky, orange texture, dotted with sesame seeds
Spicy and herbaceous, notes of cumin and tarragon
Soft and creamy, enhanced with cumin and sesame
Vegetable sweetness, spicy warmth and a smooth finish
Good to know
Serve chilled (4-8°C), or warm and reheated
After opening, consume within 3 days in the refrigerator.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
As a spread or on a whole grain bread, with a drizzle of olive oil and some toasted sesame seeds. Spooned over or spread on, very fresh. Once opened, consume within a few days.
Agreements
A white Mâcon, on the sweetness of the carrot
A rosé from Mâcon, for a fresh and spicy note
A tabouleh or falafels, for a complete vegetarian meal
Occasions
The dinner aperitif among friends
A light and fragrant entrée
Sunday brunch
The Maison and its expertise ⌄
Allériot, Saône-et-Loire
AllériotStewed vegetables cooked gently and without preservatives, to preserve the authentic flavor
Development
Finely chopped carrot puree seasoned with cumin, garlic and tarragon, sprinkled with sesame seeds
Origin of the ingredients
Recipe prepared in Allériot, in Saône-et-Loire, according to the Frairie tradition
Ingredients and nutritional values
Ingredients
Carrot purée (81%), cream, sesame seeds (2.8%), salt, cumin (0.2%), garlic, tarragon, vegetable oils (rapeseed and olive), pepper
Allergens
Allergens: cream, sesame
Nutritional values Per 100g
| Energy | 85 kcal / 353 kJ |
| Fats | 5.8g |
| including saturated fatty acids | 2.9g |
| Carbohydrates | 5.5g |
| including sugars | 4.8g |
| Proteins | 1.5g |
| Salt | 1.3g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
