Also available in other formats
Mustard with Dijon Spices Bread
Edmond Fallot
The council of caveau
The marriage of two Burgundian symbols, mustard and Dijon mustard bread
It pairs very well with white meats, and can also flavor a salad sauce or a stuffing; the spicy sweetness of the spice bread twists the traditional recipe.
The ideal format for creating an exotic box with Mâcon-Villages white wine, or to offer alone to lovers of culinary travel
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Mustard
Vintage:
Origin Burgundy
Beaune
The essentials in a glance
Mustard
Sweet and spicy
Origin Burgundy
Beaune
The Art of Giving
Creation of the House
With white meat, to flavor a salad sauce, or in a stuffing
Mustard with Dijon Spices Bread
The council of caveau
The marriage of two Burgundian symbols, mustard and Dijon mustard bread
It pairs very well with white meats, and can also flavor a salad sauce or a stuffing; the spicy sweetness of the spice bread twists the traditional recipe.
Also available in other formats
The essentials in a glance
Mustard
Vintage:
Sweet and spicy
Origin Burgundy
Beaune
With white meat, to flavor a salad sauce, or in a stuffing
At the tasting ⌄
Sensory profile
Smooth texture, golden brown
Notes of honey, cinnamon and sweet spices
Sweet and spicy, enhanced by the notes of cinnamon bread
Rich and spicy, the revisited Dijonnaise tradition
Good to know
To be used at room temperature, without special precautions before tasting
It can be stored for 12 months at room temperature; after opening, in the refrigerator, for consumption within 6 months.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
Pairs very well with white meats; it can also flavor a salad sauce or a stuffing. In a jar on the table, at room temperature. It seals tightly and keeps well chilled once opened.
Agreements
White meat or poultry
A salad sauce
A farce of poultry or pork
Occasions
A festive meal
A delicious appetizer plate
A 100% Dijon gift
The Maison and its expertise ⌄
Beaune, Côte d'Or, Burgundy
BeauneFamily mustard mill founded in Beaune in 1840, where the seeds are ground in a stone mill
Development
Mustard seeds grown in Burgundy, ground in a stone mill in Beaune
Origin of the ingredients
Mustard seeds toasted with Dijon spice bread (1.6 %), for a sweet and spicy paste
Ingredients and nutritional values
Ingredients
Water, mustard seeds, vinegar, honey (8.3%), salt, sugar, Dijon mustard (1.6%, with wheat flour and egg), spices, natural extracts from fruits and plants
Allergens
Allergens: mustard, sulfites, gluten (wheat), egg
Nutritional values Per 100g
| Energy | 203 kcal / 850 kJ |
| Fats | 10.2g |
| including saturated fatty acids | 1.1g |
| Carbohydrates | 20.4g |
| including sugars | 12.1g |
| Proteins | 7.5g |
| Salt | 5.7g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.

