Also available in other formats
Mild Mustard
Edmond Fallot
The council of caveau
A mustard that is milder, less powerful and sweeter than the classic Dijon mustard
To twister a salad sauce, a marinade, or to accompany white meat and poultry, seasoned with tarragon and aromatic spices, it is the sweetness that prevails at all times.
The ideal format to slip into a gourmet box, or to offer alone to lovers of flavored mustards
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Mustard
Vintage:
Origin Burgundy
Beaune
The essentials in a glance
Mustard
Soft and round
Origin Burgundy
Beaune
The Art of Giving
Creation of the House
In salad dressing, in a marinade, or as a side dish to white meat
Mild Mustard
The council of caveau
A mustard that is milder, less powerful and sweeter than the classic Dijon mustard
To twister a salad sauce, a marinade, or to accompany white meat and poultry, seasoned with tarragon and aromatic spices, it is the sweetness that prevails at all times.
Also available in other formats
The essentials in a glance
Mustard
Vintage:
Soft and round
Origin Burgundy
Beaune
At the tasting ⌄
Sensory profile
Smooth texture, light brown, tinted with celery
Notes of tarragon and aromatic spices, discreet and harmonious
Sweet and round, with a sweet finish
Sweet and delicious, for all palates
Good to know
To be used at room temperature, without special precautions before tasting
It can be stored for 12 months at room temperature; after opening, in the refrigerator, for consumption within 6 months.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
It pairs perfectly with white meats; it is used in salad sauce or marinades. In a jar on the table, at room temperature. It seals tightly and should be kept in the refrigerator once opened.
Agreements
White meat or poultry
A salad dressing or a sweet vinaigrette
A plate of fine charcuterie
Occasions
A family meal, for all palates
A light marinade or sauce
A gift for sweet-and-salty mouths
The Maison and its expertise ⌄
Beaune, Côte d'Or, Burgundy
BeauneFamily mustard mill founded in Beaune in 1840, where the seeds are ground in a stone mill
Development
Mustard seeds grown in Burgundy, ground in a stone mill in Beaune
Origin of the ingredients
Burgundy mustard seeds sweetened with sugar, tarragon and spices
Ingredients and nutritional values
Ingredients
Water, vinegar, mustard seeds (origin Burgundy, France), mustard husks, spices (5.8%), salt, sugar, antioxidant (potassium sulfite), acidifier (citric acid), natural mustard flavor, spices. Allergens: mustard, sulfites
Allergens
Allergens: mustard, sulfites
Nutritional values Per 100g
| Energy | 125 kcal / 523 kJ |
| Fats | 7.3g |
| including saturated fatty acids | 0.9g |
| Carbohydrates | 9.4g |
| including sugars | 2.4g |
| Proteins | 5.3g |
| Salt | 4.5g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
