Cucumbers Timballe with Fresh Herbs
The Frairie of Burgundy
The council of caveau
Creamy zucchini topped with basil, tarragon and fresh parsley for a tartine of freshness
To spread on fresh toast with a drizzle of olive oil, accompanied by a Bourgogne Aligoté well-chilled glass of wine, or as a side dish to grilled poultry.
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Vegetable tartinade
Vintage:
Courgettes origin France/EU
Allériot
The essentials in a glance
Vegetable tartinade
Oily and melting
Courgettes origin France/EU
Allériot
The Art of Giving
Creation of the House
As a spread on grilled toast, as an accompaniment to grilled fish, or on an aperitif board with charcuterie and cheeses
Cucumbers Timballe with Fresh Herbs
The council of caveau
Creamy zucchini topped with basil, tarragon and fresh parsley for a tartine of freshness
To spread on fresh toast with a drizzle of olive oil, accompanied by a Bourgogne Aligoté well-chilled glass of wine, or as a side dish to grilled poultry.
The essentials in a glance
Vegetable tartinade
Vintage:
Oily and melting
Courgettes origin France/EU
Allériot
At the tasting ⌄
Sensory profile
Smooth and melting texture, green, dotted with herbs
Fresh and herbaceous, notes of basil and tarragon
Sweet and mellow, herbaceous freshness at the end of the mouth
Vegetable and herbaceous freshness, yet light in weight
Good to know
Serve chilled (4-8°C), or warm and reheated
After opening, consume within 3 days in the refrigerator.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
As a spread or on toast, with a drizzle of olive oil and a few fresh basil leaves. Spooned over or spread on, very fresh. Once opened, consume within a few days.
Agreements
A white Mâcon, to prolong the herbaceous freshness
A rosé Mâcon, on the lightness of the zucchini
Grilled poultry or white fish
Occasions
The light aperitif between friends
A fresh and fragrant entrée
The gourmet picnic
The Maison and its expertise ⌄
Allériot, Saône-et-Loire
AllériotStewed vegetables cooked gently and without preservatives, to preserve the authentic flavor
Development
Mashed courgettes in olive oil, topped with basil, tarragon and fresh parsley
Origin of the ingredients
Recipe prepared in Allériot, in Saône-et-Loire, according to the Frairie tradition
Ingredients and nutritional values
Ingredients
Cucumbers (42%), eggs, water, wheat flour, onions, olive oil, butter, garlic, salt, green bean puree, parsley (0.6%), skimmed milk powder, basil (0.3%), chives (0.3%), pepper
Allergens
Allergens: egg, gluten, milk
Nutritional values Per 100g
| Energy | 95 kcal / 394 kJ |
| Fats | 5.7g |
| including saturated fatty acids | 1.8g |
| Carbohydrates | 6.2g |
| including sugars | 1.7g |
| Proteins | 4.1g |
| Salt | 0.76g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
