Tapenade
The Frairie of Burgundy
The council of caveau
Black olives confit, capers and anchovies, for a frank and Mediterranean tapenade
To spread on a grilled toast with a drizzle of olive oil, accompanied by a rosé Mâcon or accompanied by a Bourgogne Aligoté.
This tartine also accompanies you at our table — you can find it in the restaurant
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Vegetable tartinade
Vintage:
Black olives of Mediterranean origin
Allériot
The essentials in a glance
Vegetable tartinade
Dense and creamy
Black olives of Mediterranean origin
Allériot
The Art of Giving
Creation of the House
As a spread on grilled toast, as an accompaniment to grilled fish, or on an aperitif board with charcuterie and cheeses
Tapenade
The council of caveau
Black olives confit, capers and anchovies, for a frank and Mediterranean tapenade
To spread on a grilled toast with a drizzle of olive oil, accompanied by a rosé Mâcon or accompanied by a Bourgogne Aligoté.
The essentials in a glance
Vegetable tartinade
Vintage:
Dense and creamy
Black olives of Mediterranean origin
Allériot
At the tasting ⌄
Sensory profile
Thick and creamy texture, shiny with olive oil
Mediterranean, notes of black olives and olive oil
Salty and tart, seasoned with garlic and capers
Affirmed, between sea salinity and confited olives
Good to know
Serve chilled (4-8°C), or warm and reheated
After opening, consume within 3 days in the refrigerator.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
On toasted bread or as a spread, with a drizzle of olive oil and a pinch of pepper. Serve with a spoon or spread, very fresh. Once opened, consume within a few days.
Agreements
A rosé from Mâcon, for a Mediterranean harmony with a touch of freshness
A white Macon, on the salinity of the olive
Raw vegetables or grilled fish
Occasions
The summer aperitif among friends
A gourmet picnic
A Mediterranean entrée to open the meal
The Maison and its expertise ⌄
Allériot, Saône-et-Loire
AllériotStewed vegetables cooked gently and without preservatives, to preserve the authentic flavor
Development
Black olives confit mixed with capers, garlic and lemon, topped with a hint of anchovy
Origin of the ingredients
Recipe prepared in Allériot, in Saône-et-Loire, according to the Frairie tradition
Ingredients and nutritional values
Ingredients
Black olives confit (78%) (black olives, water, salt, preservative: iron gluconate), olive oil, capers (3%) (capers, water, alcohol vinegar, salt), garlic (3%), green lemon concentrate, salt, anchovy (0.5%) (marinated anchovies (fish), sunflower oil)
Allergens
Allergens: fish, sulfites
Nutritional values Per 100g
| Energy | 198 kcal / 814 kJ |
| Fats | 21g |
| including saturated fatty acids | 3.1g |
| Carbohydrates | 0.7g |
| including sugars | 0.1g |
| Proteins | 1.0g |
| Salt | 2.4g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
