Also available in other formats
Velvet vinegar «Orange Pain d'Epices» Classic range
Velvet from the Abbey
The council of caveau
Candied orange zest and spice bread, awarded the Epicures Or Prize 2025, for a velvety, golden velvet like honey
On a cheese board with a comté or a tomme, in a marinade for a duck breast, or on a tart with apricots: this velvet warms up both the salty and the sweet.
The ideal format for discovering a new flavor
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Velvet of Vinegar
Vintage: Classic range
Saccharine: Sweet and spicy
Navour-sur-Grosne
The essentials in a glance
Velvet of Vinegar
CLASSIC range
Saccharine: Sweet and spicy
Navour-sur-Grosne
Orange Marinade with Spices Bread
Creation of the House
In a marinade or for defrosting poultry and white meats, on a plate of cheeses, or with summer fruits and chocolate desserts
Velvet vinegar «Orange Pain d'Epices»
The council of caveau
Candied orange zest and spice bread, awarded the Epicures Or Prize 2025, for a velvety, golden velvet like honey
On a cheese board with a comté or a tomme, in a marinade for a duck breast, or on a tart with apricots: this velvet warms up both the salty and the sweet.
Also available in other formats
The essentials in a glance
Velvet of Vinegar
Vintage: Classic range
CLASSIC range
Saccharine: Sweet and spicy
Navour-sur-Grosne
At the tasting ⌄
Sensory profile
Gold dress, as creamy as honey
Spices bread, cinnamon, orange zest
Warm, spicy, orange confit
Spices and orange bread, awarded the Epicures Or 2025 Prize
Good to know
It is used at room temperature, in cold kitchens and for hot preparations.
It keeps for several years, even after opening, protected from light and heat
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
A few drops are enough: to be added at the end of cooking or as a seasoning to preserve all the aromatic freshness. In a thin layer on the plate, at the time of serving. Store at room temperature, tightly closed
Agreements
A plate of cheeses (Comté, Tomme)
A duck breast or a pork roast
An apricot tart or a chocolate dessert
Occasions
A cheese platter in winter
A family roast of poultry
A chocolate dessert for the holidays
The Maison and its expertise ⌄
Navour-sur-Grosne, Saône-et-Loire
Navour-sur-GrosneIn Cluny since 2014, artisanal vinegars without flavor or preservative
Development
Orange zest candied in vinegar, then macerated with the spices of the spice bread
Origin of the ingredients
This vinegar is made from grapes grown in France
Ingredients and nutritional values
Ingredients
Wine vinegar made from French grapes, orange zest, spices from the spice rack (cinnamon, anise, ginger, Jamaican berries, cardamom, cardamom), and cane sugar
Allergens
Acidity: 2.7%
Nutritional values For 100ml
| Energy | 247 kcal / 1034 kJ |
| Fats | 0g |
| including saturated fatty acids | 0g |
| Carbohydrates | 61.7g |
| including sugars | 52.1g |
| Proteins | 0g |
| Salt | 0.008g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
