Also available in other formats
Bergamot Galanga Vinegar «Heritage» Range Heritage range
Velvet from the Abbey
The council of caveau
Sweet bergamot and spicy galangal, awarded the 2026 Epicures Gold Prize, highlighted by the woody notes of the oak cask
On oysters, in asparagus vinaigrette, or in a sweet curry: this vinegar travels between the Mediterranean and Asia with rare elegance.
The ideal format for discovering a new flavor
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Vinegar
Vintage: Heritage range
Sweetness: Moderate, traditional
Navour-sur-Grosne
The essentials in a glance
Vinegar
HERITAGE range
Sweetness: Moderate, traditional
Navour-sur-Grosne
Bergamot-Galanga Vinaigrette
Creation of the House
In vinaigrette, in white meat and poultry marinades, on raw fish or oysters, or in Asian recipes (curry, fish soup)
Bergamot Galanga Vinegar «Heritage» Range
The council of caveau
Sweet bergamot and spicy galangal, awarded the 2026 Epicures Gold Prize, highlighted by the woody notes of the oak cask
On oysters, in asparagus vinaigrette, or in a sweet curry: this vinegar travels between the Mediterranean and Asia with rare elegance.
Also available in other formats
The essentials in a glance
Vinegar
Vintage: Heritage range
HERITAGE range
Sweetness: Moderate, traditional
Navour-sur-Grosne
At the tasting ⌄
Sensory profile
Golden dress, clear
Bergamot, hot and spicy galanga
Acidic, spicy, woody
Bergamot and galangal, awarded the Epicures Or 2026 prize
Good to know
It is used at room temperature, in cold kitchens and for hot preparations.
It keeps for several years, even after opening, protected from light and heat
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
It is used as a traditional vinegar, in vinaigrette or marinade, without any special dosage. In vinaigrette, for cooling or on fruits. It keeps well at room temperature, well sealed.
Agreements
Crab or a Saint-Jacques tartar
A chicken or a turkey in sauce
A mild curry or a fish soup
Occasions
A meal inspired by Asia
A plate of oysters among friends
A stewed chicken prepared with family
The Maison and its expertise ⌄
Navour-sur-Grosne, Saône-et-Loire
Navour-sur-GrosneIn Cluny since 2014, artisanal vinegars without flavor or preservative
Development
Aging in oak barrels, then infused with bergamot and galangal, fresh and spicy
Origin of the ingredients
This vinegar is made from cider apples grown in France
Ingredients and nutritional values
Ingredients
Naturally smoked French cider vinegar and green onions
Allergens
Acidity: 4%
Nutritional values For 100ml
| Energy | 19 kcal / 82 kJ |
| Fats | 0g |
| including saturated fatty acids | 0g |
| Carbohydrates | 0.2g |
| including sugars | 0.2g |
| Proteins | <0.5g |
| Salt | 0.1g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
