Also available in other formats
Sister of the Frog's Tails at the Aligoté
The Frairie of Burgundy
The council of caveau
Frog leg stew and Aligoté white wine, for an unusual and typically Burgundian Frairine
Serve in thin slices on country bread, accompanied by a Bourgogne Aligoté, in keeping with the wine in the recipe
This terrine also goes well with our food — you can find it in the restaurant
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Terrine
Vintage:
Meat of origin France/EU
Allériot
The essentials in a glance
Terrine
Fine and tender
Meat of origin France/EU
Allériot
The Art of Giving
Creation of the House
In slices on country bread, as an accompaniment to a green salad, or on a board of cured meats and cheeses with cornichons
Sister of the Frog's Tails at the Aligoté
The council of caveau
Frog leg stew and Aligoté white wine, for an unusual and typically Burgundian Frairine
Serve in thin slices on country bread, accompanied by a Bourgogne Aligoté, in keeping with the wine in the recipe
Also available in other formats
The essentials in a glance
Terrine
Vintage:
Fine and tender
Meat of origin France/EU
Allériot
At the tasting ⌄
Sensory profile
Fine and homogeneous texture, scented with green
Fresh and herbaceous, notes of parsley and tarragon
Soft, topped with parsley and garlic
Delicate and original, with the freshness of Aligoté
Good to know
Serve fresh, 10 minutes before tasting
After opening, consume within 3 days in the refrigerator.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
In thin slices on a wooden board, with country bread and a dash of lemon. Serve immediately after preparation. Once started, consume within a few days.
Agreements
One Bourgogne Aligoté, in continuity with the wine in the recipe
A Mâcon-Villages white one, for a more rounded note
A loaf of bread and a slice of lemon
Occasions
An unusual entrée to surprise its guests
An original charcuterie-cheese platter
A gastronomic discovery from Burgundy
The Maison and its expertise ⌄
Allériot, Saône-et-Loire
AllériotStewed vegetables cooked gently and without preservatives, to preserve the authentic flavor
Development
Pork and frog legs stewed with parsley, garlic and Aligoté, for a fine Frairine
Origin of the ingredients
Pork from France, terrine prepared in Allériot, in Saône-et-Loire
Ingredients and nutritional values
Ingredients
Pork fat (54%, origin France), thigh of ionized frog meat (20%), eggs, parsley, garlic, Aligoté white wine (2%), cream, salt, onions, gelling agent: agar-agar, pepper, tarragon
Allergens
Allergens: eggs, cream, sulfites
Nutritional values Per 100g
| Energy | 202 kcal / 838 kJ |
| Fats | 15g |
| including saturated fatty acids | 6.0g |
| Carbohydrates | 1.6g |
| including sugars | 0.4g |
| Proteins | 13g |
| Salt | 1.4g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
