Terrine au Comté
The Frairie of Burgundy
The council of caveau
A genuine AOP Comté in the heart of a pork terrine, for a gourmand cheese pairing
Serve in slices on country bread, accompanied by a Mâcon-Villages white wine or a Bourgogne Aligoté.
This terrine also goes well with our food — you can find it in the restaurant
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Terrine
Vintage:
Meat of origin France/EU
Allériot
The essentials in a glance
Terrine
Rich and generous
Meat of origin France/EU
Allériot
The Art of Giving
Creation of the House
In slices on country bread, as an accompaniment to a green salad, or on a board of cured meats and cheeses with cornichons
Terrine au Comté
The council of caveau
A genuine AOP Comté in the heart of a pork terrine, for a gourmand cheese pairing
Serve in slices on country bread, accompanied by a Mâcon-Villages white wine or a Bourgogne Aligoté.
The essentials in a glance
Terrine
Vintage:
Rich and generous
Meat of origin France/EU
Allériot
At the tasting ⌄
Sensory profile
Soft texture, rosy hue, perfumed with green
Lacté and cheese, notes of matured Comté
Generous and warm-hearted, carried by the charm of the Comté
Rich and indulgent, with a roundness to it
Good to know
Serve fresh, 10 minutes before tasting
After opening, consume within 3 days in the refrigerator.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
In slices on a wooden board, with country bread and a few walnuts. Serve immediately before serving. Once started, consume within a few days.
Agreements
A Mâcon-Villages white wine, for a classic cheeseburger pairing
One Bourgogne Aligoté, for a sharper note
A loaf of bread and some walnuts
Occasions
A delicious and warming entrée
A charcuterie-cheese plate
A festive meal with friends
The Maison and its expertise ⌄
Allériot, Saône-et-Loire
AllériotStewed vegetables cooked gently and without preservatives, to preserve the authentic flavor
Development
Pork stewed with AOP Comté and parsley, for a melting and delicious terrine
Origin of the ingredients
Meat of French origin, prepared in Allériot, in Saône-et-Loire
Ingredients and nutritional values
Ingredients
Meats and pork fat (50%, origin France), pork liver (25%), eggs, Comté AOP (5%) (milk, salt, lactic and maturing ferments, presure), onions, salt, parsley, gelatin, powdered skimmed milk, starch, garlic, pepper
Allergens
Allergens: eggs, milk (Comté, skimmed milk), lactic ferments
Nutritional values Per 100g
| Energy | 303 kcal / 1257 kJ |
| Fats | 25g |
| including saturated fatty acids | 9.6g |
| Carbohydrates | 5.7g |
| including sugars | 0.8g |
| Proteins | 15g |
| Salt | 1.7g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
