Mustard with Madras Curry
Edmond Fallot
The council of caveau
A mustard twist with Madras curry, a slight exotic and fragrant note
It will perfectly accompany couscous, tajine or poultry, and also blends well with mayonnaise or a twisty sauce.
The ideal format for creating an exotic box with Mâcon-Villages white wine, or to offer alone to lovers of culinary travel
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Mustard
Vintage:
Origin Burgundy
Beaune
The essentials in a glance
Mustard
Sweet and fragrant
Origin Burgundy
Beaune
The Art of Giving
Creation of the House
With couscous, a tajine, poultry, or in a mayonnaise or sauce
Mustard with Madras Curry
The council of caveau
A mustard twist with Madras curry, a slight exotic and fragrant note
It will perfectly accompany couscous, tajine or poultry, and also blends well with mayonnaise or a twisty sauce.
The essentials in a glance
Mustard
Vintage:
Sweet and fragrant
Origin Burgundy
Beaune
At the tasting ⌄
Sensory profile
Smooth texture, bright yellow tinged with curry
Spicy and exotic notes of Madras curry
Sweet and fragrant, enhanced by the spices of curry
Perfumed and traveler, an invitation to exoticism
Good to know
To be used at room temperature, without special precautions before tasting
It can be stored for 12 months at room temperature; after opening, in the refrigerator, for consumption within 6 months.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
It will go perfectly with couscous or tajines, but also with poultry. Serve in a pot on the table, at room temperature. Close the lid and keep it in the fridge once opened.
Agreements
A couscous or a tajine
Roasted poultry
A mayonnaise or a twisty sauce
Occasions
A meal inspired by exotic cuisine
An original aperitif
A gift for lovers of culinary travel
The Maison and its expertise ⌄
Beaune, Côte d'Or, Burgundy
BeauneFamily mustard mill founded in Beaune in 1840, where the seeds are ground in a stone mill
Development
Mustard seeds grown in Burgundy, ground in a stone mill in Beaune
Origin of the ingredients
Mustard seeds and Madras curry (4 %), for a fragrant and slightly spicy paste
Ingredients and nutritional values
Ingredients
Water, mustard seeds, vinegar, salt, Madras curry (4%), antioxidant (potassium sulfite), acidifier (citric acid), spice
Allergens
Allergens: mustard, sulfites
Nutritional values Per 100g
| Energy | 157 kcal / 657 kJ |
| Fats | 11g |
| including saturated fatty acids | 0.8g |
| Carbohydrates | 2.9g |
| including sugars | 2.4g |
| Proteins | 7.1g |
| Salt | 6.2g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
