Mini Feuilletés Fromage
Bon Vivant
The council of caveau
The real pure butter palm, rich in cheeses, a classic of the aperitif.
Enjoyed on its own as an aperitif, or with a glass of white wine from Burgundy, the classic pur beurre is the perfect way to liven up an aperitif with a touch of character.
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Biscuits Apéritifs
Vintage:
Crispy then melting, pure butter paste
Semur-en-Auxois
The essentials in a glance
Biscuits Apéritifs
Salé, the cheesemaker
Crispy then melting, pure butter paste
Semur-en-Auxois
The Art of Giving
Creation of the House
Nature as an aperitif, or as an accompaniment to a glass of wine
Mini Feuilletés Fromage
The council of caveau
The real pure butter palm, rich in cheeses, a classic of the aperitif.
Enjoyed on its own as an aperitif, or with a glass of white wine from Burgundy, the classic pur beurre is the perfect way to liven up an aperitif with a touch of character.
The essentials in a glance
Biscuits Apéritifs
Vintage:
Salé, the cheesemaker
Crispy then melting, pure butter paste
Semur-en-Auxois
At the tasting ⌄
Sensory profile
Golden heart-shaped palm, crispy
Notes of butter and aged cheese
Crunchy then melting, the generous and assertive cheese
Classic and generous, cheese is in the forefront
Good to know
Enjoyed naturally at room temperature, or warmed briefly in the oven for extra crunchiness
It can be stored for 6 months at room temperature, away from light and moisture
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
To be enjoyed on its own, in a bowl, as an aperitif. Pouré into a bowl, to be enjoyed as a snack. The sachet seals and is kept in a dry place.
Agreements
A Mâcon-Villages white one
One Bourgogne Aligoté
One Crémant de Bourgogne
Occasions
A classic aperitif among friends
A varied appetizer plate
A gourmet box
The Maison and its expertise ⌄
Semur-en-Auxois, Côte d'Or, Burgundy
Semur-en-AuxoisArtisan confectionery founded in 1996 in Semur-en-Auxois, specializing in aperitif puff pastry
Development
Pure butter pie filled with gouda and edam cheese, shaped into a heart
Origin of the ingredients
Slices made in Semur-en-Auxois, in Burgundy, with French flour and butter
Ingredients and nutritional values
Ingredients
Wheat flour, butter (30%), Gouda (11.8%), Eidam (5.9%), salt, yeast, colorant E160c
Allergens
Allergens: gluten (wheat), milk; possible traces of sesame, soy, egg, hazelnut and almond
Nutritional values Per 100g
| Energy | 517 kcal / 2159 kJ |
| Fats | 30g |
| including saturated fatty acids | 20g |
| Carbohydrates | 48g |
| including sugars | 1.3g |
| Proteins | 13g |
| Salt | 3.1g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
