Also available in other formats
Sulphur vinaigrette «Menton lemon» Classic range
Velvet from the Abbey
The council of caveau
Freshly picked lemons from the hills of the IGP Citron de Menton, processed immediately to create a fresh velvet without bitterness
On oysters, a tuna tartare, or in a fish marinade: this velvet awakens all the products of the sea with an unprecedented freshness.
The perfect format to slip into a gift box to give away
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Velvet of Vinegar
Vintage: Classic range
Sweetness: Sweet and fresh
Navour-sur-Grosne
The essentials in a glance
Velvet of Vinegar
CLASSIC range
Sweetness: Sweet and fresh
Navour-sur-Grosne
Menton Lemon Kir
Creation of the House
In fish and seafood marinades, on raw or cooked vegetables, in a gaspacho, or as a dessert on a fruit salad
Sulphur vinaigrette «Menton lemon»
The council of caveau
Freshly picked lemons from the hills of the IGP Citron de Menton, processed immediately to create a fresh velvet without bitterness
On oysters, a tuna tartare, or in a fish marinade: this velvet awakens all the products of the sea with an unprecedented freshness.
Also available in other formats
The essentials in a glance
Velvet of Vinegar
Vintage: Classic range
CLASSIC range
Sweetness: Sweet and fresh
Navour-sur-Grosne
At the tasting ⌄
Sensory profile
Pale, clear and shiny yellow dress
Fresh lemon, zest, without bitterness
Sweet, fruity, generous
Fresh and generous lemon, without bitterness
Good to know
It is used at room temperature, in cold kitchens and for hot preparations.
It keeps for several years, even after opening, protected from light and heat
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
A few drops are enough: to be added at the end of cooking or as a seasoning to preserve all the aromatic freshness. In a thin layer on the plate, at the time of serving. Store at room temperature, tightly closed
Agreements
Oysters or Saint-Jacques shells
A tuna tartare or a gravlax salmon
A fruit salad or a panna cotta
Occasions
A plate of seafood
A refreshing aperitif in the summer
A light dessert at the end of a meal
The Maison and its expertise ⌄
Navour-sur-Grosne, Saône-et-Loire
Navour-sur-GrosneIn Cluny since 2014, artisanal vinegars without flavor or preservative
Development
G.I.P. lemons from Menton processed immediately after harvest, to keep their freshness without bitterness
Origin of the ingredients
Raisin vinegar grown in France, made from IGP lemons from Menton
Ingredients and nutritional values
Ingredients
Wine vinegar made from French grapes and IGP Menton lemons
Allergens
Acidity: 4.1%
Nutritional values For 100ml
| Energy | 150 kcal / 628 kJ |
| Fats | 0g |
| including saturated fatty acids | 0g |
| Carbohydrates | 36.9g |
| including sugars | 36.7g |
| Proteins | 0g |
| Salt | 0.01g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
