Pepper Timbale with Provençal Style
The Frairie of Burgundy
The council of caveau
The Southern taste of spreading, for an aperitif with friends in the sun
Serve cold on a grilled toast with a drizzle of olive oil, accompanied by a nice fresh Mâcon-Villages white wine, or warm it up as a side dish with grilled fish.
This tartine also accompanies you at our table — you can find it in the restaurant
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Vegetable tartinade
Vintage:
Peppers origin France/EU
Allériot
The essentials in a glance
Vegetable tartinade
Oily and melting
Peppers origin France/EU
Allériot
The Art of Giving
Creation of the House
As a spread on grilled toast, as an accompaniment to grilled fish, or on an aperitif board with charcuterie and cheeses
Pepper Timbale with Provençal Style
The council of caveau
The Southern taste of spreading, for an aperitif with friends in the sun
Serve cold on a grilled toast with a drizzle of olive oil, accompanied by a nice fresh Mâcon-Villages white wine, or warm it up as a side dish with grilled fish.
The essentials in a glance
Vegetable tartinade
Vintage:
Oily and melting
Peppers origin France/EU
Allériot
At the tasting ⌄
Sensory profile
Oily texture, visible pieces of peppers
Mediterranean, Provence herbs and olive oil
Sweet, with hints of garlic and herbs from Provence
Savory and Mediterranean, with a touch of sweetness
Good to know
Serve chilled (4-8°C), or warm and reheated
After opening, consume within 3 days in the refrigerator.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
As a spread on grilled toast, as an accompaniment to grilled fish, or on an aperitif platter with charcuterie and cheeses. Spooned or spread on, very fresh. Once opened, consume within a few days.
Agreements
A Mâcon-Villages white one, for its freshness that blends with the sweetness of the candied peppers
A rosé Mâcon, for a summer break full of fruit
Fresh goat or grilled white meat
Occasions
The aperitif among friends, in the sun
A fresh and fragrant entrée to open the meal
The gourmet picnic, to be slipped into the basket
The Maison and its expertise ⌄
Allériot, Saône-et-Loire
AllériotStewed vegetables cooked gently and without preservatives, to preserve the authentic flavor
Development
Peppers simmered slowly with tomatoes and onions, seasoned with garlic and herbs from Provence
Origin of the ingredients
Recipe prepared in Allériot, in Saône-et-Loire, according to the Frairie tradition
Ingredients and nutritional values
Ingredients
Peppers (38%), eggs, water, wheat flour, tomatoes, onions, olive oil, butter (milk), garlic, carrot puree, tomato concentrate, salt, Provence herbs (0.16%)
Allergens
Allergens: eggs, wheat, milk
Nutritional values Per 100g
| Energy | 109 kcal / 453 kJ |
| Fats | 6.2g |
| including saturated fatty acids | 2.2g |
| Carbohydrates | 8.4g |
| including sugars | 3g |
| Proteins | 4g |
| Salt | 0.90g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
