Also available in other formats
«Vanilla» Vinegar Velvet from Réserve Range Gamme Réserve
Velvet from the Abbey
The council of caveau
Vanilla pod and ex-white Porto oak cask, a voluptuous composition of great finesse
In sauce on a fillet of beef, on crème brûlée, or as a topping for fresh fruit: this exceptional velvet goes well with both savory and sweet dishes.
The ideal format for discovering a new flavor
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Velvet of Vinegar
Vintage: Réserve range
Sweetness: Sweet and vanilla
Navour-sur-Grosne
The essentials in a glance
Velvet of Vinegar
RESERVE range
Sweetness: Sweet and vanilla
Navour-sur-Grosne
Velvet Vanilla Crème Brûlée
Creation of the House
In a sauce to accompany meats and fish, on roasted vegetables, or as a dessert (crème brûlée, tarte tatin, fresh fruit)
«Vanilla» Vinegar Velvet from Réserve Range
The council of caveau
Vanilla pod and ex-white Porto oak cask, a voluptuous composition of great finesse
In sauce on a fillet of beef, on crème brûlée, or as a topping for fresh fruit: this exceptional velvet goes well with both savory and sweet dishes.
Also available in other formats
The essentials in a glance
Velvet of Vinegar
Vintage: Réserve range
RESERVE range
Sweetness: Sweet and vanilla
Navour-sur-Grosne
At the tasting ⌄
Sensory profile
Amber color dress, dense and shiny
Smooth vanilla, woody notes, slightly milky
Round, enveloping, caramelized
Voluminous, vanilla and woody roundness
Good to know
It is used at room temperature, in cold kitchens and for hot preparations.
It keeps for several years, even after opening, protected from light and heat
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
A few drops are enough: to be added at the end of cooking or as a seasoning to preserve all the aromatic freshness. In a thin layer on the plate, at the time of serving. Store at room temperature, tightly closed
Agreements
A pork fillet or a terrine
St. Jacques baked with a purée of celery
A crème brûlée or a tarte tatin
Occasions
A gastronomic dinner with friends
A dessert for a celebration (crème brûlée, tarte tatin)
A dish of Saint-Jacques for lovers
The Maison and its expertise ⌄
Navour-sur-Grosne, Saône-et-Loire
Navour-sur-GrosneIn Cluny since 2014, artisanal vinegars without flavor or preservative
Development
Aged in a white port barrel, it takes on notes of vanilla, wood and milk
Origin of the ingredients
This vinegar is made from grapes grown in France
Ingredients and nutritional values
Ingredients
Wine vinegar made from French grapes and vanilla pod
Allergens
Acidity: 3.5%
Nutritional values For 100ml
| Energy | 176 kcal / 705 kJ |
| Fats | 0g |
| including saturated fatty acids | 0g |
| Carbohydrates | 40g |
| including sugars | 33g |
| Proteins | <0.5g |
| Salt | 0.1g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
