Also available in other formats
«Piment Fumé» Vinegar from the Héritage range Heritage range
Velvet from the Abbey
The council of caveau
A deeply captivating blend of pepper and smoke, the sharp acidity of the vinegar meets a controlled heat.
On a grilled beef steak, in a BBQ sauce, or in contrast on a black chocolate mousse: this vinegar surprises and intensifies every dish
The generous format for everyday cooking is also a great gift idea
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Vinegar
Vintage: Heritage range
Sweetness: Dry, almost no sugar
Navour-sur-Grosne
The essentials in a glance
Vinegar
HERITAGE range
Sweetness: Dry, almost no sugar
Navour-sur-Grosne
Pimienta Fumada Salsa BBQ
Creation of the House
In a marinade for grilled meats, in a vinaigrette for crudités, in a BBQ sauce or on tacos, or as a contrast in a chocolate dessert
«Piment Fumé» Vinegar from the Héritage range
The council of caveau
A deeply captivating blend of pepper and smoke, the sharp acidity of the vinegar meets a controlled heat.
On a grilled beef steak, in a BBQ sauce, or in contrast on a black chocolate mousse: this vinegar surprises and intensifies every dish
Also available in other formats
The essentials in a glance
Vinegar
Vintage: Heritage range
HERITAGE range
Sweetness: Dry, almost no sugar
Navour-sur-Grosne
At the tasting ⌄
Sensory profile
Amber dress, clear
Intense, spicy, round in the finish
Pepper, captivating smoke, warmth
Intense, the heat of the pepper on a smoky note
Good to know
It is used at room temperature, in cold kitchens and for hot preparations.
It keeps for several years, even after opening, protected from light and heat
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
A few drops are enough to reveal all the smoky and spicy character, whether in a marinade or in a vinaigrette. At the end of preparation, it dissolves without crushing. Store at room temperature, tightly closed
Agreements
A rib of beef or a duck breast
Grilled or steamed salmon
A chocolate mousse with black chocolate
Occasions
A barbecue with friends
A dinner with tacos or nachos
A surprising chocolate dessert
The Maison and its expertise ⌄
Navour-sur-Grosne, Saône-et-Loire
Navour-sur-GrosneIn Cluny since 2014, artisanal vinegars without flavor or preservative
Development
Aging in oak barrels, smoked cold and then infused with pepper, for a gradual warming effect
Origin of the ingredients
This vinegar is made from cider apples grown in France
Ingredients and nutritional values
Ingredients
Naturally smoked French cider vinegar and pepper
Allergens
Acidity: 5%
Nutritional values For 100ml
| Energy | 19 kcal / 82 kJ |
| Fats | 0g |
| including saturated fatty acids | 0g |
| Carbohydrates | 0.2g |
| including sugars | 0.2g |
| Proteins | <0.5g |
| Salt | 0.1g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
