Chicken Rillettes with Green Lemon
The Frairie of Burgundy
The council of caveau
Chicken fillet with green lemon and confit orange, for fresh and acidic rillettes
To spread on country bread, accompanied by Bourgogne Aligoté something fresh, or as a side dish with a salad of raw vegetables.
This terrine also goes well with our food — you can find it in the restaurant
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Rillettes
Vintage:
Meat of origin France/EU
Allériot
The essentials in a glance
Rillettes
Fluffy and easy to spread
Meat of origin France/EU
Allériot
The Art of Giving
Creation of the House
In slices on country bread, as an accompaniment to a green salad, or on a board of cured meats and cheeses with cornichons
Chicken Rillettes with Green Lemon
The council of caveau
Chicken fillet with green lemon and confit orange, for fresh and acidic rillettes
To spread on country bread, accompanied by Bourgogne Aligoté something fresh, or as a side dish with a salad of raw vegetables.
The essentials in a glance
Rillettes
Vintage:
Fluffy and easy to spread
Meat of origin France/EU
Allériot
At the tasting ⌄
Sensory profile
Smooth and fibrous texture, golden blonde
Fresh and tart, notes of citrus and laurel
Sweet and acidic, green lemon and candied orange
Rich and tart, on tender and sliced chicken
Good to know
Serve chilled (4-8°C), or warm and reheated
After opening, consume within 3 days in the refrigerator.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
As a spread on a tart or toasted baguette, with a slice of fresh green lemon zest. Drizzle generously, very fresh. Once started, consume within a few days.
Agreements
One Bourgogne Aligoté, to prolong the fresh lemon flavor
A rosé Mâcon, with the sweetness of candied orange
A salad of raw vegetables or a tabouleh
Occasions
The summer aperitif among friends
The gourmet picnic
A fresh entrée to open the meal
The Maison and its expertise ⌄
Allériot, Saône-et-Loire
AllériotStewed vegetables cooked gently and without preservatives, to preserve the authentic flavor
Development
Skewered chicken braised in duck fat, topped with lemon zest and confit orange
Origin of the ingredients
Meat of French origin, prepared in Allériot, in Saône-et-Loire
Ingredients and nutritional values
Ingredients
Chicken meat (62%, origin France), water, duck fat, caramelized orange peels (orange peels, glucose syrup, fructose, sucrose), thickener: pectin, concentrated green lemon juice (1.25%), garlic, natural flavor, thyme, pepper, salt, bay leaf
Allergens
Allergens: sulfites
Nutritional values Per 100g
| Energy | 150 kcal / 624 kJ |
| Fats | 10g |
| including saturated fatty acids | 2.9g |
| Carbohydrates | 2.5g |
| including sugars | 1.7g |
| Proteins | 12g |
| Salt | 0.45g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
