Also available in other formats
«Green Garlic Smoked Vinegar» Heritage Range Heritage range
Velvet from the Abbey
The council of caveau
Green garlic in vinegar then smoked cold, a sweet, confited flavor far from the pungency of raw garlic
In a marinade for a duck breast, on roasted vegetables, or in a sweet-and-sour sauce: this robust and aromatic vinegar warms up stewed dishes like grilled meats.
The perfect format to slip into a gift box to give away
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Vinegar
Vintage: Heritage range
Sweetness: Dry, almost no sugar
Navour-sur-Grosne
The essentials in a glance
Vinegar
HERITAGE range
Sweetness: Dry, almost no sugar
Navour-sur-Grosne
Sauce Aigre-Douce with Smoked Green Garlic
Creation of the House
In a marinade or sauce for grilled meats, on roasted root vegetables, as an accompaniment to seafood, or in a sweet-and-sour sauce
«Green Garlic Smoked Vinegar» Heritage Range
The council of caveau
Green garlic in vinegar then smoked cold, a sweet, confited flavor far from the pungency of raw garlic
In a marinade for a duck breast, on roasted vegetables, or in a sweet-and-sour sauce: this robust and aromatic vinegar warms up stewed dishes like grilled meats.
Also available in other formats
The essentials in a glance
Vinegar
Vintage: Heritage range
HERITAGE range
Sweetness: Dry, almost no sugar
Navour-sur-Grosne
At the tasting ⌄
Sensory profile
Amber dress, clear
Pickled garlic, hot wood, ash
Sweet, smoky, persistent
Charpenté, the smoked garlic like a fireplace fire
Good to know
It is used at room temperature, in cold kitchens and for hot preparations.
It keeps for several years, even after opening, protected from light and heat
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
A few drops are enough to reveal all the smoky and confit character, whether in marinade or sauce. At the end of preparation, to keep the smoke intact. Store at room temperature, tightly closed
Agreements
A duck breast or roast lamb
Roasted root vegetables (carrots, beets)
Oysters or lobsters
Occasions
A Sunday roast with the family
A dinner around seafood
A homemade Asian dish
The Maison and its expertise ⌄
Navour-sur-Grosne, Saône-et-Loire
Navour-sur-GrosneIn Cluny since 2014, artisanal vinegars without flavor or preservative
Development
Fresh garlic candied in cider vinegar, smoked cold and then slowly infused
Origin of the ingredients
This vinegar is made from cider apples grown in France
Ingredients and nutritional values
Ingredients
Naturally smoked French cider vinegar and green onions
Allergens
Acidity: 5%
Nutritional values For 100ml
| Energy | 19 kcal / 82 kJ |
| Fats | 0g |
| including saturated fatty acids | 0g |
| Carbohydrates | 0.2g |
| including sugars | 0.2g |
| Proteins | <0.5g |
| Salt | 0.1g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
