Mushroom sauce with Burgundy Truffle
Edmond Fallot
The council of caveau
Authentic Burgundy truffle (5%) in a mustard sauce made with crushed stone
To twirl a sauce, to stir up a red meat dish, a risotto or a homemade puree, or even over scrambled eggs and a carpaccio, just a few grams are enough to reveal all the fragrance of fresh truffle.
The ideal format to slip into a gourmet box, or to offer alone to lovers of flavored mustards
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Mustard
Vintage:
Mustard seeds, 100% Bourgogne
Beaune
The essentials in a glance
Mustard
Chaste and refined
Mustard seeds, 100% Bourgogne
Beaune
The Art of Giving
Creation of the House
In sauce, on red meat, a risotto, or a truffle purée
Mushroom sauce with Burgundy Truffle
The council of caveau
Authentic Burgundy truffle (5%) in a mustard sauce made with crushed stone
To twirl a sauce, to stir up a red meat dish, a risotto or a homemade puree, or even over scrambled eggs and a carpaccio, just a few grams are enough to reveal all the fragrance of fresh truffle.
The essentials in a glance
Mustard
Vintage:
Chaste and refined
Mustard seeds, 100% Bourgogne
Beaune
At the tasting ⌄
Sensory profile
Smooth texture, golden yellow, dotted with truffle flakes
Intense, fresh truffle and undergrowth
Franche, between white wine and the woody aroma of truffles
Assertive and refined, the Burgundy truffle in its purest form
Good to know
To be used at room temperature, without special precautions before tasting
Store in a cool, dark place; after opening, refrigerate and consume within 6 months.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
To be used sparingly in sauce or on red meat; its truffle aroma is revealed by heat. In a jar on the table, at room temperature. It seals and keeps fresh once opened.
Agreements
Red meat or risotto
A truffle purée or scrambled eggs
A plate of aged cheeses
Occasions
A festive meal
A prestigious gift for gourmets
A touch of luxury in everyday life
The Maison and its expertise ⌄
Beaune, Côte d'Or, Burgundy
BeauneFamily mustard mill founded in Beaune in 1840, where the seeds are ground in a stone mill
Development
Mustard seeds grown in Burgundy, ground in a stone mill in Beaune
Origin of the ingredients
Mustard seeds and crushed white wine, enriched with Burgundy truffle (5 %)
Ingredients and nutritional values
Ingredients
Water, Dijon mustard seeds, white wine from Burgundy (with sulfites), salt, Burgundy truffle Tuber uncinatum (5%), natural flavor, acidifier (citric acid), antioxidant (potassium bisulfite), turmeric
Allergens
Allergens: mustard, sulfites
Nutritional values Per 100g
| Energy | 153 kcal / 653 kJ |
| Fats | 12g |
| including saturated fatty acids | |
| Carbohydrates | 3.5g |
| including sugars | 2.3g |
| Proteins | 6.7g |
| Salt | 7.5g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
