The Croustillants Olives Herbes de Provence
Bon Vivant
The council of caveau
A fine and crispy snack, with green olives and sprinkled with herbs from Provence
To dip, spread or cover with vegetable or cheese sauces, or to accompany a glass of Burgundy rosé wine, he twisters it as he pleases.
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Biscuits Apéritifs
Vintage:
With extreme finesse, unparalleled crunchiness
Semur-en-Auxois
The essentials in a glance
Biscuits Apéritifs
Salty, Mediterranean
With extreme finesse, unparalleled crunchiness
Semur-en-Auxois
The Art of Giving
Creation of the House
Nature as an aperitif, or as an accompaniment to a glass of wine
The Croustillants Olives Herbes de Provence
The council of caveau
A fine and crispy snack, with green olives and sprinkled with herbs from Provence
To dip, spread or cover with vegetable or cheese sauces, or to accompany a glass of Burgundy rosé wine, he twisters it as he pleases.
The essentials in a glance
Biscuits Apéritifs
Vintage:
Salty, Mediterranean
With extreme finesse, unparalleled crunchiness
Semur-en-Auxois
At the tasting ⌄
Sensory profile
Fine and golden crust, green olives and herbs
Notes of olive, Provence herbs and garlic
Very crispy, green olives and Provence herbs
Mediterranean and assertive, yet crispy
Good to know
Enjoyed naturally at room temperature, or warmed briefly in the oven for extra crunchiness
It can be stored for 6 months at room temperature, away from light and moisture
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
To dip, spread or cover with vegetable or cheese preparations, as desired. To dip or cover, as desired. The sachet seals and is stored in a dry place
Agreements
A Mâcon rosé
A Mâcon-Villages white one
A Crémant de Bourgogne rosé
Occasions
A convivial aperitif at dipper
A Mediterranean appetizer plate
A gourmet box
The Maison and its expertise ⌄
Semur-en-Auxois, Côte d'Or, Burgundy
Semur-en-AuxoisArtisan confectionery founded in 1996 in Semur-en-Auxois, specializing in aperitif puff pastry
Development
Breadcrumbs made from whole wheat flour, stuffed with green olives, Provence herbs, garlic and onion
Origin of the ingredients
Samosas made in Semur-en-Auxois with French flour and butter, olives and herbs
Ingredients and nutritional values
Ingredients
Wholemeal wheat flour, wheat flour, fig paste, butter, green olives (9%) (green olives 76%, salt, acidity regulator E330), sugar, Provence herbs (2.4%), salt, baking powders (ammonium and sodium bicarbonate), milk powder, garlic, onion
Allergens
Allergens: gluten (wheat), milk; possible traces of sesame, soy, egg, hazelnut and almond
Nutritional values Per 100g
| Energy | 416 kcal / 1748 kJ |
| Fats | 13g |
| including saturated fatty acids | 7.9g |
| Carbohydrates | 62g |
| including sugars | 13g |
| Proteins | 12g |
| Salt | 2.9g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
