The Mini Feuilletés Emmental with Herbs
Bon Vivant
The council of caveau
A light and airy biscuit with cheese, topped with a delicious herb topping from Provence
To snack or to dip at the aperitif
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Biscuits Apéritifs
Vintage:
Light and airy, crispy
Semur-en-Auxois
The essentials in a glance
Biscuits Apéritifs
Salty, herbaceous
Light and airy, crispy
Semur-en-Auxois
The Art of Giving
Creation of the House
Nature as an aperitif, or as an accompaniment to a glass of wine
The Mini Feuilletés Emmental with Herbs
The council of caveau
A light and airy biscuit with cheese, topped with a delicious herb topping from Provence
To snack or to dip at the aperitif
The essentials in a glance
Biscuits Apéritifs
Vintage:
Salty, herbaceous
Light and airy, crispy
Semur-en-Auxois
At the tasting ⌄
Sensory profile
Small, golden and airy sticks, visible herbs
Notes of butter, cheese and herbs from Provence
Light and crispy, Emmental and herbs
Light and Provençal, between cheese and herbs
Good to know
Enjoyed naturally at room temperature, or warmed briefly in the oven for extra crunchiness
It can be stored for 6 months at room temperature, away from light and moisture
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
To snack on or to dip, in a bowl, at the aperitif. To nibble on in a bowl. The sachet closes and is kept in a dry place
Agreements
A Mâcon rosé
A Mâcon-Villages white one
A Crémant de Bourgogne rosé
Occasions
An aperitif with friends
A Provençal appetizer plate
A gourmet box
The Maison and its expertise ⌄
Semur-en-Auxois, Côte d'Or, Burgundy
Semur-en-AuxoisArtisan confectionery founded in 1996 in Semur-en-Auxois, specializing in aperitif puff pastry
Development
Emmental cheese puff pastry, covered with Provence herbs, onion and garlic
Origin of the ingredients
Slices made in Semur-en-Auxois with French flour and butter, and French Emmental cheese
Ingredients and nutritional values
Ingredients
Wheat flour, butter (29%), Emmental cheese (9%), modified corn starch, salt, yeast, Provence herbs (0.7%), onion, garlic, black pepper, milk protein, dextrose
Allergens
Allergens: gluten (wheat), milk; possible traces of sesame, soy, egg, hazelnut and almond
Nutritional values Per 100g
| Energy | 515 kcal / 2151 kJ |
| Fats | 29g |
| including saturated fatty acids | 20g |
| Carbohydrates | 53g |
| including sugars | 4g |
| Proteins | 10g |
| Salt | 2.8g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
