Mustard with Nuts
Edmond Fallot
The council of caveau
A mustard that has been ground from real powdered walnut from the Périgord
Ideal on a soufflé au Comté, a plate of cheeses or a white meat dish, the power of the seed meets the delicacy of the walnut.
The ideal format for creating an exotic box with Mâcon-Villages white wine, or to offer alone to lovers of culinary travel
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Mustard
Vintage:
Origin Burgundy
Beaune
The essentials in a glance
Mustard
Chaste and rustic
Origin Burgundy
Beaune
The Art of Giving
Creation of the House
With a plate of cheeses, white meat, or in a soufflé made with Comté cheese
Mustard with Nuts
The council of caveau
A mustard that has been ground from real powdered walnut from the Périgord
Ideal on a soufflé au Comté, a plate of cheeses or a white meat dish, the power of the seed meets the delicacy of the walnut.
The essentials in a glance
Mustard
Vintage:
Chaste and rustic
Origin Burgundy
Beaune
At the tasting ⌄
Sensory profile
Thick and rustic texture, dotted with nuts
Notes of grilled nuts and mustard seeds
Fresh, with the woody sweetness of the Périgord walnut
Rustic and wooded, the Périgord walnut in the spotlight
Good to know
To be used at room temperature, without special precautions before tasting
It can be stored for 12 months at room temperature; after opening, in the refrigerator, for consumption within 6 months.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
In a jar on the table, at room temperature. One pinch is enough; the nut blends in without overpowering the rest of the ingredients. It keeps well for several weeks in the fridge, once opened.
Agreements
A plate of cheeses (Comté, Époisses)
White meat or poultry
A soufflé au Comté
Occasions
Autumn meal
A plate of cheeses among friends
A gift for cheese lovers
The Maison and its expertise ⌄
Beaune, Côte d'Or, Burgundy
BeauneFamily mustard mill founded in Beaune in 1840, where the seeds are ground in a stone mill
Development
Mustard seeds grown in Burgundy, ground in a stone mill in Beaune
Origin of the ingredients
Mustard seeds ground with Périgord walnut powder (2 %), for a rustic paste
Ingredients and nutritional values
Ingredients
Water, mustard seeds, vinegar, salt, mustard skins, Périgord ground nuts (2%), natural flavor, antioxidant (potassium sulfite), acidifier (citric acid), spice
Allergens
Allergens: mustard, nuts, sulfites
Nutritional values Per 100g
| Energy | 169 kcal / 714 kJ |
| Fats | 13g |
| including saturated fatty acids | 0.9g |
| Carbohydrates | 4.2g |
| including sugars | 1.8g |
| Proteins | 7.2g |
| Salt | 6.1g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
