Also available in other formats
Mustard with Dijon mustard
Edmond Fallot
The council of caveau
A sweet and fruity mustard, enhanced with real Dijon blackcurrant cream
To twister a platter of cheese, white meat or poultry, the fruity sweetness of the cassis meets the sharpness of the mustard.
The ideal format for creating an exotic box with Mâcon-Villages white wine, or to offer alone to lovers of culinary travel
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Mustard
Vintage:
Origin Burgundy
Beaune
The essentials in a glance
Mustard
Sweet and fruity
Origin Burgundy
Beaune
The Art of Giving
Creation of the House
With white meat, poultry, or to make a cheese platter more interesting
Mustard with Dijon mustard
The council of caveau
A sweet and fruity mustard, enhanced with real Dijon blackcurrant cream
To twister a platter of cheese, white meat or poultry, the fruity sweetness of the cassis meets the sharpness of the mustard.
Also available in other formats
The essentials in a glance
Mustard
Vintage:
Sweet and fruity
Origin Burgundy
Beaune
With white meat, poultry, or to make a cheese platter more interesting
At the tasting ⌄
Sensory profile
Smooth texture, tinted pink by the blackcurrant
Notes of blackcurrant and red fruit
Sweet and fruity, supported by the crème de cassis
Sweet and fruity, the Dijon specialty in mustard
Good to know
To be used at room temperature, without special precautions before tasting
It can be stored for 12 months at room temperature; after opening, in the refrigerator, for consumption within 6 months.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
Ideal for twirling a plate of cheeses or to accompany white meat. In a pot on the table, at room temperature. It seals and keeps cool once opened.
Agreements
White meat or poultry
A plate of cheeses
An aperitif board
Occasions
A gourmet aperitif
A typical gift from Dijon
A plate of cheeses among friends
The Maison and its expertise ⌄
Beaune, Côte d'Or, Burgundy
BeauneFamily mustard mill founded in Beaune in 1840, where the seeds are ground in a stone mill
Development
Mustard seeds grown in Burgundy, ground in a stone mill in Beaune
Origin of the ingredients
Mustard seeds and white wine with Dijon blackcurrant cream (5.4 %)
Ingredients and nutritional values
Ingredients
Water, mustard seeds, white wine (16.3%, with sulfites), vinegar, Dijon blackcurrant cream (5.4%), salt, natural blackcurrant flavor, mustard skins, colorant (caramel colorant, with milk including lactose), sugar
Allergens
Allergens: mustard, sulfites, lactose
Nutritional values Per 100g
| Energy | 162 kcal / 678 kJ |
| Fats | 11g |
| including saturated fatty acids | 0.6g |
| Carbohydrates | 4.6g |
| including sugars | 4.6g |
| Proteins | 7.4g |
| Salt | 5.1g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.

