Also available in other formats
Bourguignonne terrine with red wine and Cassis berries
The Frairie of Burgundy
The council of caveau
Red wine and blackcurrant berries infused in a pork terrine, for a truly Burgundian flavor
Serve in slices on country bread, accompanied by a Mercurey red wine or a Rully rosé wine, in keeping with the wine used in the recipe.
This terrine also goes well with our food — you can find it in the restaurant
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Terrine
Vintage:
Meat of origin France/EU
Allériot
The essentials in a glance
Terrine
Rich and generous
Meat of origin France/EU
Allériot
The Art of Giving
Creation of the House
In slices on country bread, as an accompaniment to a green salad, or on a board of cured meats and cheeses with cornichons
Bourguignonne terrine with red wine and Cassis berries
The council of caveau
Red wine and blackcurrant berries infused in a pork terrine, for a truly Burgundian flavor
Serve in slices on country bread, accompanied by a Mercurey red wine or a Rully rosé wine, in keeping with the wine used in the recipe.
Also available in other formats
The essentials in a glance
Terrine
Vintage:
Rich and generous
Meat of origin France/EU
Allériot
At the tasting ⌄
Sensory profile
Soft texture, rosy hue highlighted by purple reflections
Fruity and viney, notes of blackcurrant and red fruit
Generous and fruity, between blackcurrant and red wine
Fruity and sweet, the tangy sweetness of the blackcurrant
Good to know
Serve fresh, 10 minutes before tasting
After opening, consume within 3 days in the refrigerator.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
In slices on a wooden board, with country bread and a few fresh cassis berries. Serve chilled for a while before serving. Once started, consume within a few days.
Agreements
A Mercurey red wine, in keeping with the recipe's wine
A Rully red one, for a lighter note
A loaf of countryside bread and a pinch of mustard
Occasions
A delicious and fruity entrée
A charcuterie-cheese plate
A festive meal with friends
The Maison and its expertise ⌄
Allériot, Saône-et-Loire
AllériotStewed vegetables cooked gently and without preservatives, to preserve the authentic flavor
Development
Pork braised in red wine and with cassis berries, for a melting and fruity terrine
Origin of the ingredients
Meat of French origin, prepared in Allériot, in Saône-et-Loire
Ingredients and nutritional values
Ingredients
Meats and pork fat (48%, origin France), pork liver (32%), blackcurrant berries (5.7%), water, red wine (2.3%), salt, onions, gelatin, powdered skimmed milk, blackcurrant cream (0.47%), starch, garlic, thyme, pepper
Allergens
Allergens: milk, sulfites
Nutritional values Per 100g
| Energy | 278 kcal / 1152 kJ |
| Fats | 22g |
| including saturated fatty acids | |
| Carbohydrates | 6.1g |
| including sugars | |
| Proteins | 14g |
| Salt | 1.5g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
