Terrine Bressane with White Wine
The Frairie of Burgundy
The council of caveau
White wine and mustard, in the tradition of the Bresse terrines with a French character
Serve in slices on country bread, accompanied by a Mâcon-Villages white wine or a Bourgogne Aligoté.
This terrine also goes well with our food — you can find it in the restaurant
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Terrine
Vintage:
Meat of origin France/EU
Allériot
The essentials in a glance
Terrine
Rich and generous
Meat of origin France/EU
Allériot
The Art of Giving
Creation of the House
In slices on country bread, as an accompaniment to a green salad, or on a board of cured meats and cheeses with cornichons
Terrine Bressane with White Wine
The council of caveau
White wine and mustard, in the tradition of the Bresse terrines with a French character
Serve in slices on country bread, accompanied by a Mâcon-Villages white wine or a Bourgogne Aligoté.
The essentials in a glance
Terrine
Vintage:
Rich and generous
Meat of origin France/EU
Allériot
At the tasting ⌄
Sensory profile
Soft texture, light pink hue
Viney and discreetly spicy
Rustic, topped with white wine and mustard
Franc and rustic character, without frills
Good to know
Serve fresh, 10 minutes before tasting
After opening, consume within 3 days in the refrigerator.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
In slices on a wooden board, with country bread and pickles. Serve immediately before serving. Once started, consume within a few days.
Agreements
A Mâcon-Villages white one, for a frank and rustic agreement
One Bourgogne Aligoté, for a sharper note
A loaf of bread and some pickles
Occasions
A simple and generous entrée
A charcuterie-cheese plate
A festive meal with friends
The Maison and its expertise ⌄
Allériot, Saône-et-Loire
AllériotStewed vegetables cooked gently and without preservatives, to preserve the authentic flavor
Development
Pork braised in white wine, topped with a hint of mustard, for a hearty terrine
Origin of the ingredients
Meat of French origin, prepared in Allériot, in Saône-et-Loire
Ingredients and nutritional values
Ingredients
Meat and pork fat (50%, origin France), pork liver (34%), water, white wine (2.5%), onions, salt, gelatin, powdered skimmed milk, potato starch, mustard, garlic, thyme, pepper
Allergens
Allergens: milk, mustard
Nutritional values Per 100g
| Energy | 288 kcal / 1193 kJ |
| Fats | 23g |
| including saturated fatty acids | 8.6g |
| Carbohydrates | 5.6g |
| including sugars | 0.6g |
| Proteins | 15g |
| Salt | 1.6g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
