Also available in other formats
Velvet of Vinegar «Red Onion Confit» Classic range
Velvet from the Abbey
The council of caveau
Red pickled onions topped with a hint of sweet chili and Timut pepper, the spicy roundness velvety with vinegar
On a braised meat, a duck breast, or a simple salad of raw vegetables: this velvet blends in with everyday savory dishes with a disconcerting ease.
The generous format for everyday cooking is also a great gift idea
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Velvet of Vinegar
Vintage: Classic range
Sweetness: Sweet and refreshing
Navour-sur-Grosne
The essentials in a glance
Velvet of Vinegar
CLASSIC range
Sweetness: Sweet and refreshing
Navour-sur-Grosne
Red Onion Confit Vinaigrette
Creation of the House
As an accompaniment to white or red meats, on cooked or roasted vegetables, in a gaspacho or soup, or on a salad of raw vegetables
Velvet of Vinegar «Red Onion Confit»
The council of caveau
Red pickled onions topped with a hint of sweet chili and Timut pepper, the spicy roundness velvety with vinegar
On a braised meat, a duck breast, or a simple salad of raw vegetables: this velvet blends in with everyday savory dishes with a disconcerting ease.
Also available in other formats
The essentials in a glance
Velvet of Vinegar
Vintage: Classic range
CLASSIC range
Sweetness: Sweet and refreshing
Navour-sur-Grosne
At the tasting ⌄
Sensory profile
Brown-red dress, dense and syrupy
Pickled onion, hint of pepper
Round, lifted, fruity note of Timut
Pickled onion, sweet pepper and Timut pepper
Good to know
It is used at room temperature, in cold kitchens and for hot preparations.
It keeps for several years, even after opening, protected from light and heat
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
A few drops are enough: to be added at the end of cooking or as a seasoning to preserve all the aromatic freshness. In a thin layer on the plate, at the time of serving. Store at room temperature, tightly closed
Agreements
Grilled or roasted meat on the barbecue
A duck breast or a fillet of beef
A salad of raw vegetables or a gaspacho
Occasions
A barbecue with friends
Roast meat as a family
An aperitif with charcuterie and terrines
The Maison and its expertise ⌄
Navour-sur-Grosne, Saône-et-Loire
Navour-sur-GrosneIn Cluny since 2014, artisanal vinegars without flavor or preservative
Development
Red onions candied in vinegar, seasoned with sweet peppers and Timut pepper
Origin of the ingredients
This vinegar is made from grapes grown in France
Ingredients and nutritional values
Ingredients
Wine vinegar made from French grapes, candied red onions, sweet peppers and Timut pepper (pomelo pepper)
Allergens
Acidity: 3.9%
Nutritional values For 100ml
| Energy | 240 kcal / 1005 kJ |
| Fats | 0g |
| including saturated fatty acids | 0g |
| Carbohydrates | 59.8g |
| including sugars | 48.8g |
| Proteins | 0.2g |
| Salt | 0.008g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
