Also available in other formats
Frèreine d'Escargots à la Persillade
The Frairie of Burgundy
The council of caveau
Escargot chair, garlic and parsley, for a 100% -bourguignon Frairine, between tradition and curiosity
Serve in thin slices on country bread, accompanied by a Chablis or a Bourgogne Aligoté, just like real snails.
This terrine also goes well with our food — you can find it in the restaurant
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Terrine
Vintage:
Meat of origin France/EU
Allériot
The essentials in a glance
Terrine
Fine and tender
Meat of origin France/EU
Allériot
The Art of Giving
Creation of the House
In slices on country bread, as an accompaniment to a green salad, or on a board of cured meats and cheeses with cornichons
Frèreine d'Escargots à la Persillade
The council of caveau
Escargot chair, garlic and parsley, for a 100% -bourguignon Frairine, between tradition and curiosity
Serve in thin slices on country bread, accompanied by a Chablis or a Bourgogne Aligoté, just like real snails.
Also available in other formats
The essentials in a glance
Terrine
Vintage:
Fine and tender
Meat of origin France/EU
Allériot
At the tasting ⌄
Sensory profile
Fine and homogeneous texture, with a strong hint of green
Herbal and aniseed, notes of parsley
Generous, seasoned with garlic and parsley
French and Burgundian, the escargot in parsley sauce
Good to know
Serve fresh, 10 minutes before tasting
After opening, consume within 3 days in the refrigerator.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
In thin slices on a wooden board, with grilled country bread. Serve immediately after grilling. Once started, consume within a few days.
Agreements
A Chablis, like for real snails
One Bourgogne Aligoté, for a sharper note
A grilled country loaf
Occasions
A revisited Burgundian entrée
An original charcuterie-cheese platter
A gastronomic discovery to surprise your guests
The Maison and its expertise ⌄
Allériot, Saône-et-Loire
AllériotStewed vegetables cooked gently and without preservatives, to preserve the authentic flavor
Development
Pork and snails simmered in a mixture of garlic and parsley, for a fragrant Fraireine
Origin of the ingredients
Meat of French origin, prepared in Allériot, in Saône-et-Loire
Ingredients and nutritional values
Ingredients
Pork fat (57%, origin France), snails meat (20%), eggs, garlic (4.5%), parsley (4.5%), cream, salt, onions, pepper, spices
Allergens
Allergens: snails, milk, eggs, mollusks
Nutritional values Per 100g
| Energy | 210 kcal / 870 kJ |
| Fats | 16g |
| including saturated fatty acids | 6.5g |
| Carbohydrates | 1.4g |
| including sugars | 0.5g |
| Proteins | 14g |
| Salt | 1.6g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
