Mâcon-Charnay Rouge 2023
The Wine Enchanters
The council of caveau
A Gamay from the best slopes of Charnay, on the border between Burgundy and Beaujolais
For duck ravioli or braised charolais beef. This Mâcon has the fruit and spice for a red with character without being heavy. The red is perfect when you want a Gamay that stands out from the ordinary.
This wine also goes well with our dishes — you can find it in the restaurant
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Red Wine
Vintage: 2023
Guard: 3-4 years
Maconnais
The essentials in a glance
Red Wine
2023
Guard: 3-4 years
Maconnais
Creation of the House
Mâcon-Charnay Rouge
The council of caveau
A Gamay from the best slopes of Charnay, on the border between Burgundy and Beaujolais
For duck ravioli or braised charolais beef. This Mâcon has the fruit and spice for a red with character without being heavy. The red is perfect when you want a Gamay that stands out from the ordinary.
The essentials in a glance
Red Wine
Vintage: 2023
2023
Guard: 3-4 years
Maconnais
At the tasting ⌄
Sensory profile
Cherry, ruby reflections
Floral, spicy, peony, cassis
Sharp attack, crunchy red fruits
Sultry and crunchy, with fruit: the kind of red that has more character than you might expect
Good to know
Serve between 14 and 15°C
If a wine seems closed to opening, a transfer to a carafe will allow it to fully reveal its aromas.
Contains sulfites
Alcohol content: 13% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
More character than one might expect, without ever becoming overwhelming. The attack is clear, on the crunchy red fruit; the peony follows. Fifteen degrees at most: its freshness is its greatest asset.
Agreements
Duck roulades — the spice of wine meets the duck
Braised Charolais beef — the tannins hold the sauce
Charcuterie — a classic that always works
Occasions
The Mâcon of the best slopes of Charnay, ready to be savored for a meal that’s worth it
A bottle that clearly shows the border between Burgundy and Beaujolais
The everyday red, the one we open without making a fuss
The estate and its wine ⌄
Charnay-lès-Mâcon Mâconnais • Burgundy
MaconnaisFounded in 1929, the Cave de Charnay became Les Orfèvres du Vin in 2019, on the border between Burgundy and Beaujolais, for its 90th anniversary.
Vineyard
The plots come from the best slopes in the Charnay sector. This selection gives us this fruit and this spice that are recognizable on the palate.
From the vine to the glass
Manual harvesting, semi-carbonic maceration, the traditional method of neighboring Beaujolais. This choice preserves all the fruit’s flavor.
Ingredients and nutritional values
Ingredients
Allergens
Contains sulfites
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
From the same domain
To be enjoyed with
The trio from Sunday's table
- The garish red on the charcuterie
- Azé's white on the fish
- The rosé on the grilled dishes
Three wines Mâconnais that you open without thinking too much, and without breaking the bank.
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Your bottle and some treasures from terroir
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