Duck terrine with morilles
The Frairie of Burgundy
The council of caveau
Duck and morilles marry in a terrine, for a refined and foresty entrée
Serve in thin slices with pickles, accompanied by a Mercurey red wine, or Bourgogne Aligoté a more fresh pairing.
This terrine also goes well with our food — you can find it in the restaurant
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Terrine
Vintage:
Meat of origin France/EU
Allériot
The essentials in a glance
Terrine
Rich and generous
Meat of origin France/EU
Allériot
The Art of Giving
Creation of the House
In slices on country bread, as an accompaniment to a green salad, or on a board of cured meats and cheeses with cornichons
Duck terrine with morilles
The council of caveau
Duck and morilles marry in a terrine, for a refined and foresty entrée
Serve in thin slices with pickles, accompanied by a Mercurey red wine, or Bourgogne Aligoté a more fresh pairing.
The essentials in a glance
Terrine
Vintage:
Rich and generous
Meat of origin France/EU
Allériot
At the tasting ⌄
Sensory profile
Firm texture, pieces of duck and morille
Giboyeux, notes of undergrowth and moss
Rich and bold, between morille and a drop of brandy
Affirmative and forestier, all the flavor of mulberry
Good to know
Serve fresh, 10 minutes before tasting
After opening, consume within 3 days in the refrigerator.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
In slices on a wooden board, with pickles and country bread. Serve immediately before serving. Once started, consume within a few days.
Agreements
A Mercurey red, for a classic terrine-Burgundy pairing
One Bourgogne Aligoté, for a fresher note
A loaf of bread and some pickles
Occasions
An autumn entrée that is delicious
A festive meal with friends
A charcuterie-cheese plate
The Maison and its expertise ⌄
Allériot, Saône-et-Loire
AllériotStewed vegetables cooked gently and without preservatives, to preserve the authentic flavor
Development
Duck and pork fat braised with morilles, garlic and a hint of aquavit
Origin of the ingredients
Meat of French origin, prepared in Allériot, in Saône-et-Loire
Ingredients and nutritional values
Ingredients
Pork fat (origin France), duck meat (20%, EU origin), poultry liver, eggs, wild leeks (3.0%), starch, alcohol, salt, onions, gelatin, garlic, flavor
Allergens
Allergens: eggs
Nutritional values Per 100g
| Energy | 333 kcal / 1386 kJ |
| Fats | 25g |
| including saturated fatty acids | 9.2g |
| Carbohydrates | 13.4g |
| including sugars | 0.3g |
| Proteins | 14g |
| Salt | 1.6g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
