Terrine of Campagne
The Frairie of Burgundy
The council of caveau
Pork cheeks and pork liver, for the country terrine in its most authentic version
Serve in thick slices on country bread, accompanied by a Mercurey red or Rully white sauce.
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Terrine
Vintage:
Meat of origin France/EU
Allériot
The essentials in a glance
Terrine
Rich and generous
Meat of origin France/EU
Allériot
The Art of Giving
Creation of the House
In slices on country bread, as an accompaniment to a green salad, or on a board of cured meats and cheeses with cornichons
Terrine of Campagne
The council of caveau
Pork cheeks and pork liver, for the country terrine in its most authentic version
Serve in thick slices on country bread, accompanied by a Mercurey red or Rully white sauce.
The essentials in a glance
Terrine
Vintage:
Rich and generous
Meat of origin France/EU
Allériot
At the tasting ⌄
Sensory profile
Soft texture, brown-pink shade supported
French and charcuterie, without added spices
Generous and frank, the pure taste of pork
Authentic and unadorned, the simple charcuterie
Good to know
Serve fresh, 10 minutes before tasting
After opening, consume within 3 days in the refrigerator.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
In thick slices on a wooden board, with country bread, pickles and mustard. Serve immediately after preparation. Once started, consume within a few days.
Agreements
A Mercurey red one, for a classic and generous arrangement
A Rully red one, for a lighter note
A loaf of countryside bread, pickles and mustard
Occasions
A simple and generous entrée
A charcuterie-cheese plate
A daily meal among friends
The Maison and its expertise ⌄
Allériot, Saône-et-Loire
AllériotStewed vegetables cooked gently and without preservatives, to preserve the authentic flavor
Development
Boiled pork cheeks and liver simply, with salt and pepper, for an authentic terrine
Origin of the ingredients
Meat of French origin, prepared in Allériot, in Saône-et-Loire
Ingredients and nutritional values
Ingredients
Pork cheek (49%, origin France), pork liver (44%), egg whites, salt, pepper
Allergens
Allergens: eggs
Nutritional values Per 100g
| Energy | 288 kcal / 1197 kJ |
| Fats | 23g |
| including saturated fatty acids | 8.6g |
| Carbohydrates | 1.2g |
| including sugars | 0.1g |
| Proteins | 19g |
| Salt | 1.1g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
