Also available in other formats
Dijon mustard with white wine
Edmond Fallot
The council of caveau
Crushed mustard seeds in a stone mortar, topped with a touch of white wine from Burgundy
For a white wine sauce, a refined vinaigrette, or as a side dish with roasted poultry, a mustard that is rounder and more fragrant than the classic Dijon mustard.
The ideal format to slip into a gourmet box, or to offer alone to lovers of flavored mustards
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Mustard
Vintage:
Brown mustard seeds, origin Canada
Beaune
The essentials in a glance
Mustard
Round and raised
Brown mustard seeds, origin Canada
Beaune
The Art of Giving
Creation of the House
In sauce, in vinaigrette, as a side dish with poultry or fish, or to make a homemade mayonnaise
Dijon mustard with white wine
The council of caveau
Crushed mustard seeds in a stone mortar, topped with a touch of white wine from Burgundy
For a white wine sauce, a refined vinaigrette, or as a side dish with roasted poultry, a mustard that is rounder and more fragrant than the classic Dijon mustard.
Also available in other formats
The essentials in a glance
Mustard
Vintage:
Round and raised
Brown mustard seeds, origin Canada
Beaune
At the tasting ⌄
Sensory profile
Smooth and creamy texture, pale yellow
Spicy, mustard seeds and a hint of white wine
Sharp and round, softened by the white wine
Rich and round, the classic mustard with white wine
Good to know
To be used at room temperature, without special precautions before tasting
It can be stored for 12 months at room temperature; after opening, in the refrigerator, for consumption within 6 months.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
To be used in sauce, vinaigrette or marinade, its roundness pairs particularly well with white meats and fish. In a pot on the table, at room temperature. It seals and keeps fresh once opened.
Agreements
Roast poultry or fish with white wine
A plate of dried cheeses
A white sauce or a revisited béarnaise
Occasions
A refined meal on weekdays
An aperitif plate for friends
A gourmand gift to twist up the classics
The Maison and its expertise ⌄
Beaune, Côte d'Or, Burgundy
BeauneFamily mustard mill founded in Beaune in 1840, where the seeds are ground in a stone mill
Development
Brown mustard seeds imported from Canada, ground in a stone mill in Beaune
Origin of the ingredients
Brown mustard seeds are ground slowly in a mortar, then mixed with the white wine of Burgundy
Ingredients and nutritional values
Ingredients
Water, mustard seeds, white wine 19% (with sulfites), vinegar, salt, antioxidant (potassium sulfite), acidifier (citric acid), spice (turmeric)
Allergens
Allergens: mustard, sulfites
Nutritional values Per 100g
| Energy | 154 kcal / 597 kJ |
| Fats | 12g |
| including saturated fatty acids | 0.6g |
| Carbohydrates | 1.9g |
| including sugars | 1.7g |
| Proteins | 7.1g |
| Salt | 6.4g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
