Mustard with Pinot Noir
Edmond Fallot
The council of caveau
A spicy mustard twist with grape juice and Pinot Noir, the flagship grape of Burgundy
To make a cold or hot sauce, to accompany a game or red meat, its purple color and subtle grape flavor twist the classic mustard.
The ideal format for creating an original gift box with Mâcon-Villages white chocolate, or to give as a gift to chocolate lovers who travel.
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Mustard
Vintage:
Origin Burgundy
Beaune
The essentials in a glance
Mustard
Spicy and fruity
Origin Burgundy
Beaune
The Art of Giving
Creation of the House
In cold or hot sauce, as an accompaniment to game, red meat or a cheese platter
Mustard with Pinot Noir
The council of caveau
A spicy mustard twist with grape juice and Pinot Noir, the flagship grape of Burgundy
To make a cold or hot sauce, to accompany a game or red meat, its purple color and subtle grape flavor twist the classic mustard.
The essentials in a glance
Mustard
Vintage:
Spicy and fruity
Origin Burgundy
Beaune
At the tasting ⌄
Sensory profile
Thick texture, tinted purple
Vine, grapes and red wine on mustard background
Piquant, with a fruity and acidic touch of the grape
Spicy and viney, with a Burgundian vineyard atmosphere
Good to know
To be used at room temperature, without special precautions before tasting
It can be stored for 12 months at room temperature; after opening, in the refrigerator, for consumption within 6 months.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
Use it in cold or hot sauce, or as a side dish to dishes. In a jar on the table, at room temperature. It seals and keeps cool once opened.
Agreements
A game bird or red meat
A plate of aged cheeses
A hot sauce to accompany poultry
Occasions
A hunting or autumn meal
An appetizer plate of charcuterie and cheese
A gift for wine lovers
The Maison and its expertise ⌄
Beaune, Côte d'Or, Burgundy
BeauneFamily mustard mill founded in Beaune in 1840, where the seeds are ground in a stone mill
Development
Mustard seeds grown in Burgundy, ground in a stone mill in Beaune
Origin of the ingredients
Mustard seeds, grape must, red cabbage and Pinot Noir from Burgundy
Ingredients and nutritional values
Ingredients
Grape must (26%), water, mustard seeds, vinegar, red cabbage, natural red wine aroma, salt, wine, Pinot Noir (3%), sugar, spices
Allergens
Allergens: mustard, sulfites
Nutritional values Per 100g
| Energy | 213 kcal / 892 kJ |
| Fats | 7.1g |
| including saturated fatty acids | 0.8g |
| Carbohydrates | 32g |
| including sugars | 1.8g |
| Proteins | 5.5g |
| Salt | 4g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
