Also available in other formats
Vinegar velvet «Cider Vinegar» Réserve Range Gamme Réserve
Velvet from the Abbey
The council of caveau
Cider vinegar aged in cognac barrels, the meeting between rich taste and aromatic power
On a duck breast, to pair with foie gras, or on a plate of aged cheeses: this exceptional velvet reveals its full depth on special occasions.
The perfect format to slip into a gift box to give away
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Velvet of Vinegar
Vintage: Réserve range
Sweetness: Sweet and amber
Navour-sur-Grosne
The essentials in a glance
Velvet of Vinegar
RESERVE range
Sweetness: Sweet and amber
Navour-sur-Grosne
Nappage Foie Gras Cider Reserve
Creation of the House
To enjoy foie gras, as an accompaniment to roasted meats, on a plate of cheeses, or as a dessert on a compote or fruit salad
Vinegar velvet «Cider Vinegar» Réserve Range
The council of caveau
Cider vinegar aged in cognac barrels, the meeting between rich taste and aromatic power
On a duck breast, to pair with foie gras, or on a plate of aged cheeses: this exceptional velvet reveals its full depth on special occasions.
Also available in other formats
The essentials in a glance
Velvet of Vinegar
Vintage: Réserve range
RESERVE range
Sweetness: Sweet and amber
Navour-sur-Grosne
At the tasting ⌄
Sensory profile
Amberish, dense and syrupy dress
Oily, sweet, fruity
Apple confit, notes of warm cognac
Warm notes and confitures, the acidity fades away
Good to know
It is used at room temperature, in cold kitchens and for hot preparations.
It keeps for several years, even after opening, protected from light and heat
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
A few drops are enough: to be added at the end of cooking or as a seasoning to preserve all the aromatic freshness. In a thin layer on the plate, at the time of serving. Store at room temperature, tightly closed
Agreements
A duck breast or foie gras
A plate of aged cheeses (goat cheese, comté, beaufort)
A pear compote or a crumble
Occasions
A festive meal with foie gras
A plate of aged cheeses among friends
An autumn dessert (jam, crumble)
The Maison and its expertise ⌄
Navour-sur-Grosne, Saône-et-Loire
Navour-sur-GrosneIn Cluny since 2014, artisanal vinegars without flavor or preservative
Development
Reduced to a cauldron and then aged in a cognac cask, rich and powerful
Origin of the ingredients
This vinegar is made from cider apples grown in France
Ingredients and nutritional values
Ingredients
French apple cider
Allergens
Acidity: 2.7%
Nutritional values For 100ml
| Energy | 298 kcal / 1247 kJ |
| Fats | 0g |
| including saturated fatty acids | 0g |
| Carbohydrates | 61.7g |
| including sugars | 52.1g |
| Proteins | <0.5g |
| Salt | 0.1g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
