Mini Provençal Tomato Focaccia
Bon Vivant
The council of caveau
A burst of flavor at the heart of a blend of sunny vegetables that warms the taste buds
Enjoyed on its own as an aperitif, or to accompany a glass of rosé from Burgundy, this biscuit invites the South to enjoy an aperitif.
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Biscuits Apéritifs
Vintage:
Crunchy biscuit made with buckwheat and rice flour
Semur-en-Auxois
The essentials in a glance
Biscuits Apéritifs
Salty, Mediterranean
Crunchy biscuit made with buckwheat and rice flour
Semur-en-Auxois
The Art of Giving
Creation of the House
Nature as an aperitif, or as an accompaniment to a glass of wine
Mini Provençal Tomato Focaccia
The council of caveau
A burst of flavor at the heart of a blend of sunny vegetables that warms the taste buds
Enjoyed on its own as an aperitif, or to accompany a glass of rosé from Burgundy, this biscuit invites the South to enjoy an aperitif.
The essentials in a glance
Biscuits Apéritifs
Vintage:
Salty, Mediterranean
Crunchy biscuit made with buckwheat and rice flour
Semur-en-Auxois
At the tasting ⌄
Sensory profile
Small golden biscuit, colorful heart of vegetables visible
Notes of stewed vegetables, thyme and garlic
Crispy, sun-ripened vegetables topped with thyme
Assertive southern character, the generosity of the vegetables
Good to know
Enjoyed naturally at room temperature, or warmed briefly in the oven for extra crunchiness
It can be stored for 6 months at room temperature, away from light and moisture
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
To be enjoyed on its own, in a bowl, as an aperitif. Pouré into a bowl, to be enjoyed as a snack. The sachet seals and is kept in a dry place.
Agreements
A Mâcon rosé
A Mâcon-Villages white one
A Crémant de Bourgogne rosé
Occasions
A sunny aperitif with friends
A Southern appetizer plate
A gourmet box
The Maison and its expertise ⌄
Semur-en-Auxois, Côte d'Or, Burgundy
Semur-en-AuxoisArtisan confectionery founded in 1996 in Semur-en-Auxois, specializing in aperitif puff pastry
Development
Oatmeal biscuits and rice stuffed with ratatouille (60 %), topped with thyme and a hint of honey
Origin of the ingredients
Slices made in Semur-en-Auxois, in Burgundy, with French flour and butter
Ingredients and nutritional values
Ingredients
Ratatouille 60% (tomato, zucchini, eggplant, onion, red and green peppers), buckwheat flour, rice flour, rapeseed oil, onion, garlic, salt, thyme, honey
Allergens
Allergens: gluten (barley); possible traces of sesame, soy, egg, hazelnut and almond
Nutritional values Per 100g
| Energy | 537 kcal / 2240 kJ |
| Fats | 34g |
| including saturated fatty acids | 20g |
| Carbohydrates | 44g |
| including sugars | 1.3g |
| Proteins | 13g |
| Salt | 1.5g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
