Mâcon-Azé «Jules Richard» 2023
Cave of Azé
The council of caveau
A tribute cuvée to Jules Richard, the first founding president of the Cave d'Azé in 1927
For a plate of shellfish, or Bresse poultry with crayfish. This Mâcon-Azé has the density and minerality for a white wine that has something to offer. A white wine that stands out when you want a Chardonnay that has history.
This wine also goes well with our dishes — you can find it in the restaurant
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
White Wine
Vintage: 2023
Guard: 3-5 years
Maconnais
The essentials in a glance
White Wine
2023
Guard: 3-5 years
Maconnais
Creation of the House
Mâcon-Azé «Jules Richard»
The council of caveau
A tribute cuvée to Jules Richard, the first founding president of the Cave d'Azé in 1927
For a plate of shellfish, or Bresse poultry with crayfish. This Mâcon-Azé has the density and minerality for a white wine that has something to offer. A white wine that stands out when you want a Chardonnay that has history.
The essentials in a glance
White Wine
Vintage: 2023
2023
Guard: 3-5 years
Maconnais
At the tasting ⌄
Sensory profile
Yellow, iridescent or brilliant
Mango, pineapple, hazelnut, grilled almond
Dense, balanced, natural mineraliness
Exotic and grilled, with mineral notes: the kind of Chardonnay that has a great effect on the palate
Good to know
Serve at 10°C
If a wine seems closed to opening, a transfer to a carafe will allow it to fully reveal its aromas.
Contains sulfites
Alcohol content: 12.5% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Its exotic density is surprising for a wine that is thought to be well known. The mango and pineapple stand out first; the hazelnut and almond follow. Ten degrees and a wide glass, it has the space to show its density.
Agreements
Shell plate — the minerality of the wine enhances the shell
Poultry from Bresse with crayfish — the density rivals the sauce
Creamy Brillat-Savarin — the fat of the cheese matches the roundness of the wine
Occasions
The tribute cuvée from the cellar, to be served with a meal that is worth celebrating
A Medallion from Mâcon, ready to be used when you want to please without making a mistake
The Mâcon of family meals, when you want a white wine that doesn't pretend to be anything else
The estate and its wine ⌄
Azé Mâconnais • Burgundy
MaconnaisFounded in 1927 by Jules Richard, the Cave d'Azé now brings together 65 winemakers on 270 hectares, in the heart of the Mâconnais.
Vineyard
Vineyards that are on average 50 years old, facing south-east on clay-limestone soils. This age and exposure give this density in the mouth
From the vine to the glass
Traditional vinification, aging on fine lees in stainless steel tanks for one year. This choice preserves the minerality and freshness of the Chardonnay
Ingredients and nutritional values
Ingredients
Allergens
Contains sulfites
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
From the same domain
To be enjoyed with
The simplest trio to give
- The bubbles to open
- The generous Chardonnay on the fish
- The Gamay Franc in cured meats and meats
Three wines from the Mâconnais, all under €12.
Total of your selection —
Compose a basket
Your bottle and some treasures from terroir
Total of your cart —
