Harvest of Saint Martin 2023
Cave of Azé
The council of caveau
Saint-Martin wine, harvested by hand near the winter solstice
For foie gras or a chocolate dessert. This liqueur wine has the richness and concentration of a late harvest Mâconnais. A wine to be enjoyed at the end of a meal, with a gourmand and generous note.
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
White Wine
Vintage: 2023
Age: 7-8 years
Maconnais
The essentials in a glance
White Wine
2023
Age: 7-8 years
Maconnais
Creation of the House
Harvest of Saint Martin
The council of caveau
Saint-Martin wine, harvested by hand near the winter solstice
For foie gras or a chocolate dessert. This liqueur wine has the richness and concentration of a late harvest Mâconnais. A wine to be enjoyed at the end of a meal, with a gourmand and generous note.
The essentials in a glance
White Wine
Vintage: 2023
2023
Age: 7-8 years
Maconnais
At the tasting ⌄
Sensory profile
Amber yellow, straw-colored reflections
Ripe and candied fruits, apricot, fig
Rich, round, supported by generous natural sugar
Rich and candied, with the sweetness of the apricot: the generosity of a late harvest
Good to know
Serve between 6 and 8°C
If a wine seems closed to opening, a transfer to a carafe will allow it to fully reveal its aromas.
Contains sulfites
Alcohol content: 13.5% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
His generous serving concludes the meal on a delicious note, effortlessly. He serves it very chilled, between six and eight degrees: the cold keeps the sugar from setting. One small glass is enough; it’s a wine to be savored rather than drunk.
Agreements
Foie gras — the richness of the wine matches the fat of the foie gras
Chocolate dessert — the sweet, caramelized notes of the wine pair well with the chocolate
Pickled cheeses — the sugar in the wine contrasts with the salt in the cheese
Occasions
The wine for special occasions, to be served at the end of the meal
A bottle of aged wine, to be left to age for a few years in the cellar
The ideal format for ending a festive meal, two to one
The estate and its wine ⌄
Azé Mâconnais • Burgundy
MaconnaisLa Cave d’Azé, which has been bringing together the village’s cooperative winemakers since 1927, harvests this Chardonnay by hand around Saint Martin’s Day.
Vineyard
Chardonnay harvested by hand around Saint Martin, on November 11th. This late harvest gives this generous natural sugar and this roundness.
From the vine to the glass
Raisins picked when overripe, then aged for twelve months: it is he who concentrates the natural richness of this liqueur wine
Ingredients and nutritional values
Ingredients
Allergens
Contains sulfites
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
From the same domain
To be enjoyed with
Three small sizes, from the beginning to the end of the meal
- The N°56 in white for the aperitif
- Pouilly-Fuissé The half-bottle on the plate
- This liqueur on foie gras and blueberries
A liqueur in a 50 cl bottle: the right amount to finish with four.
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