Eggplant Timbale with Confited Tomatoes
The Frairie of Burgundy
The council of caveau
Aubergines and dried tomatoes caramelized together, for a delicious tartine from the South
To spread on a warm toast with a drizzle of olive oil, accompanied by a very fresh Mâcon rosé, or as a side dish to grilled white meat.
This tartine also accompanies you at our table — you can find it in the restaurant
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Vegetable tartinade
Vintage:
Eggplants origin France/EU
Allériot
The essentials in a glance
Vegetable tartinade
Oily and melting
Eggplants origin France/EU
Allériot
The Art of Giving
Creation of the House
As a spread on grilled toast, as an accompaniment to grilled fish, or on an aperitif board with charcuterie and cheeses
Eggplant Timbale with Confited Tomatoes
The council of caveau
Aubergines and dried tomatoes caramelized together, for a delicious tartine from the South
To spread on a warm toast with a drizzle of olive oil, accompanied by a very fresh Mâcon rosé, or as a side dish to grilled white meat.
The essentials in a glance
Vegetable tartinade
Vintage:
Oily and melting
Eggplants origin France/EU
Allériot
At the tasting ⌄
Sensory profile
Oily texture, pieces of dried tomatoes
Mediterranean, dried tomato and Provence herbs
Round and tender, between eggplant and confit tomato
Delicate, sweet and slightly acidic
Good to know
Serve chilled (4-8°C), or warm and reheated
After opening, consume within 3 days in the refrigerator.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
Serve sliced and arranged on a plate or in a serving dish, with a drizzle of olive oil and a pinch of pepper. Serve with a spoon or spread on top, very fresh. Once opened, consume within a few days.
Agreements
A rosé Mâcon, to accompany the acidic freshness of the tomatoes
A white Mâcon, with the Mediterranean notes of the eggplant
Grilled white meat or fresh goat cheese
Occasions
The evening aperitif among friends
A Mediterranean entrée to open the meal
The gourmet picnic, to be slipped into the basket
The Maison and its expertise ⌄
Allériot, Saône-et-Loire
AllériotStewed vegetables cooked gently and without preservatives, to preserve the authentic flavor
Development
Aubergines and dried tomatoes simmered slowly, topped with garlic and herbs from Provence
Origin of the ingredients
Recipe prepared in Allériot, in Saône-et-Loire, according to the Frairie tradition
Ingredients and nutritional values
Ingredients
Water, aubergines (23%), crushed tomatoes (peeled tomatoes without pips, tomato juice, salt), eggs, wheat flour, dried tomatoes (4.7%), onions, vegetable oil (sunflower, rapeseed), natural flavor, garlic, tomato concentrate, herbs of Provence, pepper
Allergens
Allergens: egg, gluten
Nutritional values Per 100g
| Energy | 107 kcal / 445 kJ |
| Fats | 5.3g |
| including saturated fatty acids | 0.9g |
| Carbohydrates | 9.7g |
| including sugars | 3.6g |
| Proteins | 4g |
| Salt | 0.36g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
