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Moulin-à-Vent«Tradition» 2020
Domain of the Teppe
The council of caveau
The Moulin-à-Vent Du Domaine de la Teppe, designed for its fruit and its roundness
For grilled red meat, or poultry in sauce. It Moulin-à-Vent has the fruit and roundness of a red wine that is easy to drink. The magnum is perfect for a convivial Beaujolais on a large table.
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Red Wine
Vintage: 2020
Guard: 6-8 years old
Beaujolais
The essentials in a glance
Red Wine
2020
Guard: 6-8 years old
Beaujolais
Creation of the House
Moulin-à-Vent«Tradition»
The council of caveau
The Moulin-à-Vent Du Domaine de la Teppe, designed for its fruit and its roundness
For grilled red meat, or poultry in sauce. It Moulin-à-Vent has the fruit and roundness of a red wine that is easy to drink. The magnum is perfect for a convivial Beaujolais on a large table.
Also available in other formats
The essentials in a glance
Red Wine
Vintage: 2020
2020
Guard: 6-8 years old
Beaujolais
At the tasting ⌄
Sensory profile
Red garnet, vivid reflections
Black cherry, cassis, spices
Fruity, round, supple tannins
Fruity and spicy, with black fruit: the kind of Gamay that everyone likes at the table
Good to know
Serve between 13 and 14°C
If a wine seems closed to opening, a transfer to a carafe will allow it to fully reveal its aromas.
Contains sulfites
Alcohol content: 13% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Its spicy fruitiness pleases everyone at the table, without ever needing to be presented. The black cherry and the cassis stand out immediately; the spices follow. Fourteen degrees: this is a red that is served fresh, not chilled.
Agreements
Grilled red meat — the structure of the wine holds the meat
Poultry in sauce — the roundness of the wine matches the sauce
Cured cheeses — the fruit of the wine goes well with the paste
Occasions
The Moulin-à-Vent time has come to have a slightly different week-end meal
An easy-to-share bottle, for a night out with friends
A red wine to be introduced to those who enjoy Beaujolais crus without complicating things too much
The estate and its wine ⌄
Romanèche-Thorins Beaujolais • Burgundy
BeaujolaisThe Domaine de la Teppe has been run by a family of winegrowers for five generations, today by Pierre Bouzereau.
Vineyard
Climat des Chevrières, in Chaintré, faces southwest on rich clay-limestone soils rich in iron. This terroir gives it roundness and a spicy finish.
From the vine to the glass
Whole harvest, semi-carbonic maceration for 10 days, aging in barrels for 6 to 8 months. This choice gives this finesse and roundness in the mouth
Ingredients and nutritional values
Ingredients
Allergens
Contains sulfites
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
To be enjoyed with
A trio for red wine lovers, with just the right amount of white wine
- The Viré-Clessé over on the entrées and the cheeses
- The Juliénas spice on the cured meat
- The one Moulin-à-Vent on red meat
Two neighboring crus that we like to compare.
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Your bottle and some treasures from terroir
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