Liquor of Herbs «Gilane»
Distillery of Méan
The council of caveau
Twenty plants, a grandmother's recipe kept secret for generations
At the end of a meal on ice cubes, or sipping boiling water to warm up an winter evening. A mysterious digestive liqueur passed down in the family from Albert.
This liqueur also accompanies us at our table — you can find it in the restaurant
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Liquor of Plants
Vintage:
Sweetness: Mild
Nicey
The essentials in a glance
Liquor of Plants
Sweetness: Mild
Nicey
RECIPE COCKTAIL
Creation of the House
To be enjoyed in cocktails, as a refreshing aperitif, on a dessert, or in cooking to flavor a sauce.
Liquor of Herbs «Gilane»
The council of caveau
Twenty plants, a grandmother's recipe kept secret for generations
At the end of a meal on ice cubes, or sipping boiling water to warm up an winter evening. A mysterious digestive liqueur passed down in the family from Albert.
The essentials in a glance
Liquor of Plants
Vintage:
Sweetness: Mild
Nicey
RECIPE COCKTAIL
Creation of the House
DiscoverAt the tasting ⌄
Sensory profile
Amber dress, gold
Herbal, complex, secret notes of plants
Digestive and round, persistent vegetal flavors
A complex digestive liqueur, the result of twenty macerated plants according to a secret recipe passed down from three generations
Good to know
Enjoyed over ice cubes, or with simmering water in winter
It keeps for several months after opening thanks to the sugar and alcohol, protected from light and heat
Alcohol content: 35% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Served on ice cubes, in a small liqueur glass. The ice rounds off the plants without extinguishing them; the plant remains in the foreground. A late-night alcohol drink, served once the table has been cleared.
Agreements
A coffee or a digestif at the end of the meal
An winter evening by the fire
An ice cream dessert, served with a spoon
Occasions
A digestif after the meal
An winter evening among friends
An artisanal discovery to share
The Maison and its expertise ⌄
Nicey, Côte-d’Or in the heart of the Laigne Valley
NiceyHouse: Founded by Albert 50 years ago, the Distillerie Méan is now run by Anne and her daughter Marine, combining family tradition and a passion for quality. terroir
Development
An ancient recipe and twenty macerated herbs, for a digestive liqueur faithful to the know-how passed down from Albert
Origin of the ingredients
Twenty plants, according to a grandmother's secret recipe passed down by Albert to his family
Ingredients and nutritional values
Ingredients
Allergens
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
