Mousse of Cognac liqueur
Smoos
The council of caveau
Cognac aged for two years in barrels; now ready to be enjoyed with a spoon
A spoon on a coffee at the end of a meal, like Café des Anges, or on vanilla ice cream: it warms up the moments of indulgence between friends.
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Liquor mousse
Vintage:
Texture: Oily
Chambery
The essentials in a glance
Liquor mousse
Texture: Oily
Chambery
USAGE IDEA
Creation of the House
To measure with a spoon on a coffee, ice cream or dessert spoon, or in the kitchen to stir up a sauce or dessert
Mousse of Cognac liqueur
The council of caveau
Cognac aged for two years in barrels; now ready to be enjoyed with a spoon
A spoon on a coffee at the end of a meal, like Café des Anges, or on vanilla ice cream: it warms up the moments of indulgence between friends.
The essentials in a glance
Liquor mousse
Vintage:
Texture: Oily
Chambery
USAGE IDEA
Creation of the House
At the tasting ⌄
Sensory profile
Oily, amber mousse
Woody, warm, notes of barrels
Round, tasty, vanilla notes
A creamy and delicious mousse that brings back the woody richness of cognac aged in barrels, for a warm and refined touch
Good to know
Enjoyed fresh, served directly on a hot coffee or ice cream, to play with the contrast between temperatures
Store at room temperature before opening; once opened, keep in the refrigerator.
Alcohol content: 16% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Shake before use, measure with a spoon or sachet directly onto the coffee, ice cream or dessert. On a tight coffee, pour a spoonful of Cognac Smoos mousse: the woody roundness of the cognac brings out the bitterness of the coffee
Agreements
A gourmet coffee
Vanilla or caramel ice cream
A chocolate dessert
Occasions
A gourmet coffee at the end of a meal
An ice cream twist as a dessert
An original gift to give
The Maison and its expertise ⌄
Chambéry, Savoie in the heart of the Alps
ChamberyFounded in 2022 in Chambéry, the brand Smoos reinvents the great French liqueurs in a doseable mousse, an original way to twist coffee, ice cream and desserts
Development
A moussey and airy texture allows you to precisely dose the cognac with coffee or dessert, for a twist without adding weight.
Origin of the ingredients
Cognac aged for two years in barrels, in a vegan mousse, without lactose or allergens
Ingredients and nutritional values
Ingredients
Allergens
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
