Liquor of Herbs «Plants & Spices» Prestige Range GAMME PRESTIGE
Maison Jacoulot
The council of caveau
A secret recipe of plants and spices, perpetuated for more than a century, signature of the Prestige Range
Nature on an ice cube at an aperitif or as a digestif, or added to a cocktail with friends. A mysterious liqueur, spicy and floral, to be discovered sip after sip.
This liqueur also accompanies us at our table — you can find it in the restaurant
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Liquor of Plants
Vintage: GAMME PRESTIGE
Sweetness: Mild
Romanèche-Thorins
The essentials in a glance
Liquor of Plants
PRESTIGE range
Sweetness: Mild
Romanèche-Thorins
RECIPE COCKTAIL
Creation of the House
To be enjoyed in cocktails, as a refreshing aperitif, on a dessert, or in cooking to flavor a sauce.
Liquor of Herbs «Plants & Spices» Prestige Range
The council of caveau
A secret recipe of plants and spices, perpetuated for more than a century, signature of the Prestige Range
Nature on an ice cube at an aperitif or as a digestif, or added to a cocktail with friends. A mysterious liqueur, spicy and floral, to be discovered sip after sip.
The essentials in a glance
Liquor of Plants
Vintage: GAMME PRESTIGE
PRESTIGE range
Sweetness: Mild
Romanèche-Thorins
RECIPE COCKTAIL
Creation of the House
DiscoverAt the tasting ⌄
Sensory profile
Pale gold dress, vegetal reflections
Plants and spices, notes of cinnamon and citrus fruits
Balanced sweetness, slightly spicy finish
A floral and spicy liqueur, composed of verbena, melissa and cinnamon, awakened by a hint of citrus and a spicy finish
Good to know
Enjoyed neat with a slice of ice, at the aperitif or as a digestif
It keeps for several months after opening thanks to the sugar and alcohol, protected from light and heat
Alcohol content: 35% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Served on ice, in a whisky glass, with a twist of lemon zest. The lemon awakens the spices, the pepper comes back in the finale. The wide glass allows the plants to breathe, to be drunk slowly
Agreements
A cheese with a peppery paste
A spice bread
An citrus dessert
Occasions
An original aperitif among friends
A liqueur to twister in a cocktail
A discovery to be shared
The Maison and its expertise ⌄
Romanèche-Thorins, Saône-et-Loire
Romanèche-ThorinsSince 1891, the Jacoulot House has been distilling spirits according to a know-how passed down from generation to generation, today carried on by the Vançon family.
Development
Many plants and spices are macerated for a long time, sometimes distilled, to extract all the aromatic essence.
Origin of the ingredients
A secret blend of plants and spices (lavender, mint, pepper, cinnamon), macerated and sometimes distilled, for over a century
Ingredients and nutritional values
Ingredients
Allergens
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
