Herbal liqueur «Verveine Verte» Prestige range GAMME PRESTIGE
Maison Jacoulot
The council of caveau
Green vervain macerated and then distilled according to an historical recipe, signature of the Prestige range
As a Normandy tart with an ice cream, in a frozen cocktail like a mojito, or simply on ice in a frosty glass. A refreshing and vegetal liqueur to surprise at any time during the meal.
This liqueur also accompanies us at our table — you can find it in the restaurant
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Liquor of Plants
Vintage: GAMME PRESTIGE
Sweetness: Mild
Romanèche-Thorins
The essentials in a glance
Liquor of Plants
PRESTIGE range
Sweetness: Mild
Romanèche-Thorins
RECIPE COCKTAIL
Creation of the House
To be enjoyed in cocktails, as a refreshing aperitif, on a dessert, or in cooking to flavor a sauce.
Herbal liqueur «Verveine Verte» Prestige range
The council of caveau
Green vervain macerated and then distilled according to an historical recipe, signature of the Prestige range
As a Normandy tart with an ice cream, in a frozen cocktail like a mojito, or simply on ice in a frosty glass. A refreshing and vegetal liqueur to surprise at any time during the meal.
The essentials in a glance
Liquor of Plants
Vintage: GAMME PRESTIGE
PRESTIGE range
Sweetness: Mild
Romanèche-Thorins
RECIPE COCKTAIL
Creation of the House
DiscoverAt the tasting ⌄
Sensory profile
Green dress, translucent
Fresh verbena, herbal notes
Fresh flavors of the plant, persistent freshness
A herbal and digestive liqueur, faithful to fresh verbena, between a fresh menthol and a long lingering aftertaste in the mouth
Good to know
Enjoyed chilled, in a Normandy hole or simply on ice
It keeps for several months after opening thanks to the sugar and alcohol, protected from light and heat
Alcohol content: 35% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Served very fresh, in a chilled glass. The ice keeps the plant fresh, without letting it soften. A late-night herb, when you want something clear
Agreements
An ice cream or a fruit salad
A fish or crustacean, dipped in the sauce
White meat to enhance the sauce
Occasions
A Norman hole between two dishes
A liqueur to swirl in a chilled cocktail
A discovery to be shared
The Maison and its expertise ⌄
Romanèche-Thorins, Saône-et-Loire
Romanèche-ThorinsSince 1891, the Jacoulot House has been distilling spirits according to a know-how passed down from generation to generation, today carried on by the Vançon family.
Development
The plant is macerated and then distilled, according to an historical recipe, to produce a liqueur that faithfully reproduces the flavor of fresh vervain.
Origin of the ingredients
Green vervain, macerated and then distilled to restore all the flavors of the plant
Ingredients and nutritional values
Ingredients
Allergens
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
