Fruit Cream «Fig»
Maison Jacoulot
The council of caveau
The fig, this faux fruit soaked in sun, for a creamy cream to your liking
Nature as an aperitif or digestive, in a compote on foie gras, or on vanilla ice cream with a Crémant de Bourgogne. A sunscreen, between sweetness and sweet-and-savory indulgence.
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Fruit Cream
Vintage:
Sugarsiness: Generous
Romanèche-Thorins
The essentials in a glance
Fruit Cream
Sugarsiness: Generous
Romanèche-Thorins
RECIPE COCKTAIL
Creation of the House
To be enjoyed in cocktails, as a refreshing aperitif, on a dessert, or in cooking to flavor a sauce.
Fruit Cream «Fig»
The council of caveau
The fig, this faux fruit soaked in sun, for a creamy cream to your liking
Nature as an aperitif or digestive, in a compote on foie gras, or on vanilla ice cream with a Crémant de Bourgogne. A sunscreen, between sweetness and sweet-and-savory indulgence.
The essentials in a glance
Fruit Cream
Vintage:
Sugarsiness: Generous
Romanèche-Thorins
RECIPE COCKTAIL
Creation of the House
DiscoverAt the tasting ⌄
Sensory profile
Brown, gold dress
Ripe fig, sweet and vegetal fragrance
Oily, sunny flavors of ripe fig
A creamy and sun-kissed fig cream, with a sweet-sour sweetness and vegetal notes, supported by the deep fragrance of the fruit that has ripened under the summer sun. Temperature: Enjoyed naturally, in a chilled glass
Good to know
Enjoyed naturally, in a chilled glass
It keeps for several months after opening thanks to the sugar and alcohol, protected from light and heat
Alcohol content: 16% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Served chilled, on its own or as a topping on a dessert. The cold keeps the richness, the fig remains ripe without becoming heavy. On ice cream or blue cheese, it replaces the dessert.
Agreements
An apple-pear compote, cooked with fig cream, served with foie gras
A vanilla ice cream, with pieces of toasted almonds
A plate of aged cheeses
Occasions
An original aperitif among friends
A twister cream in the kitchen
A delicious gift to give
The Maison and its expertise ⌄
Romanèche-Thorins, Saône-et-Loire
Romanèche-ThorinsSince 1891, the Jacoulot House has been distilling spirits according to a know-how passed down from generation to generation, today carried on by the Vançon family.
Development
Made from unfiltered natural fig juice, for a rich cream with a sweet, vegetal flavor
Origin of the ingredients
Figs, this «fake fruit» harvested in autumn, pressed for their natural, unfiltered juice
Ingredients and nutritional values
Ingredients
Allergens
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
