Eau-de-Vie «La Poire»
Maison Jacoulot
The council of caveau
Williams pears from century-old orchards, the aromatic power of Jacoulot
Served in a chilled glass as a digestif, or in a Normandy tart on a pear sorbet, it prolongs the great meals between friends with freshness.
This eau-de-vie also accompanies you at our table — find it in the restaurant
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Fruit Essence
Vintage:
Breeding: In a barrel of oak
Romanèche-Thorins
The essentials in a glance
Fruit Essence
Breeding: In a barrel of oak
Romanèche-Thorins
USAGE IDEA
Creation of the House
To be enjoyed on its own in a chilled glass as a digestif, or on a Normandy tart with pear sorbet
Eau-de-Vie «La Poire»
The council of caveau
Williams pears from century-old orchards, the aromatic power of Jacoulot
Served in a chilled glass as a digestif, or in a Normandy tart on a pear sorbet, it prolongs the great meals between friends with freshness.
The essentials in a glance
Fruit Essence
Vintage:
Breeding: In a barrel of oak
Romanèche-Thorins
USAGE IDEA
Creation of the House
At the tasting ⌄
Sensory profile
Clear, crystalline
Fresh, direct, ripe pear
Round, fruity, persistent
A round and fruity brandy, to be savored like the fruit itself, made from hundred-year-old pears for remarkable finesse
Good to know
It is best enjoyed chilled, in a chilled glass, as a digestif.
It keeps indefinitely after opening, protected from light, thanks to its high alcohol content
Alcohol content: 43% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Served in a tulip-shaped chilled glass to preserve all its freshness. In a Normandy hole, poured directly onto a pear sorbet ball between two plates
Agreements
An apple sorbet
A dessert of yellow fruits
A digestif among friends
Occasions
A digestif after the meal
A Norman hole between the plates
A refined gift to give
The Maison and its expertise ⌄
Romanèche-Thorins, Saône-et-Loire
Romanèche-ThorinsSince 1891, the Jacoulot House has perpetuated an artisanal distillation know-how passed down from generation to generation, today carried on by the Vançon family.
Development
A careful distillation of well-ripened fruits gives the eau-de-vie all the power and finesse of the pear, as if the fruit were being crushed.
Origin of the ingredients
Williams red pears from century-old orchards, distilled by the Jacoulot House
Ingredients and nutritional values
Ingredients
Allergens
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
The art of offering a great spirit drink
A gift that lasts — these bottles are enjoyed in small doses and last for years. They are opened only for special occasions and remain available for a long time.
At the aperitif or as a digestif — according to the bottle, served fresh or at room temperature, to open or prolong a meal.
A beautiful bottle is enough by itself: it is presented as it is, in its original packaging, without anything being added to it.
