Cherry with Aqua-de-Vie
Maison Jacoulot
The council of caveau
Cherries macerated in a secret blend of spirits and liqueurs, the delicious crunch of Jacoulot signature
Served with a red fruit liqueur and sparkling wine for an aperitif, on a charlotte for dessert, or as a digestif in a glass of Marc de Bourgogne, they are perfect at any time of the meal with friends.
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Fruits with Aquavit
Vintage:
Breeding: Maceration
Romanèche-Thorins
The essentials in a glance
Fruits with Aquavit
Breeding: Maceration
Romanèche-Thorins
USAGE IDEA
Creation of the House
To be enjoyed as an aperitif, as a dessert on a charlotte, or as a digestif on its own or in a glass of Marc de Bourgogne
Cherry with Aqua-de-Vie
The council of caveau
Cherries macerated in a secret blend of spirits and liqueurs, the delicious crunch of Jacoulot signature
Served with a red fruit liqueur and sparkling wine for an aperitif, on a charlotte for dessert, or as a digestif in a glass of Marc de Bourgogne, they are perfect at any time of the meal with friends.
The essentials in a glance
Fruits with Aquavit
Vintage:
Breeding: Maceration
Romanèche-Thorins
USAGE IDEA
Creation of the House
At the tasting ⌄
Sensory profile
Dark red cherry, brilliant
fruity, intense, grapefruit and nut
Crisp, vanilla, fine and straight
Whole, meaty cherries bathed in a secret blend of spirits and liqueurs, with a rich nose of grapefruit and kernel, for a fruit that bursts with flavor.
Good to know
Enjoyed fresh, at an aperitif, as a dessert or as a digestif
It keeps for several months after opening thanks to the sugar and alcohol, protected from light and heat
Alcohol content: 16% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Served in a bowl or directly in the pot, with a small spoon. At the aperitif, a cherry with Jacoulot brandy, a dash of Jacoulot red fruit liqueur, complete with Crémant de Bourgogne
Agreements
A chocolate charlotte
A Marc de Bourgogne in a digestif
A festive aperitif with champagne
Occasions
A festive aperitif among friends
A delicious dessert at the end of a meal
An original digestif with a Marc de Bourgogne
The Maison and its expertise ⌄
Romanèche-Thorins, Saône-et-Loire
Romanèche-ThorinsSince 1891, the Jacoulot House has perpetuated an artisanal distillation know-how passed down from generation to generation, today carried on by the Vançon family.
Development
A maceration in a secret blend of eaux-de-vie and liqueurs from the House gives the cherries their characteristic crunch and notes of grapefruit, kernel and vanilla.
Origin of the ingredients
Whole cherries macerated in a secret juice of spirits and liqueurs Jacoulot
Ingredients and nutritional values
Ingredients
Allergens
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
