Also available in other formats
Fruit Cream «Cassis de Bourgogne»
Joseph Cartron
The council of caveau
Black of Burgundy from the Grands Crus, the aromatic power signed by Joseph Cartron
Served fresh in Cassis Crush or in Kir Royal with Crémant, it marks the quintessential Burgundy aperitif, perfect for sharing with friends at any time of the year.
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Fruit Cream
Vintage:
Sweetness: Intense
Nuits-Saint-Georges
The essentials in a glance
Fruit Cream
Sweetness: Intense
Nuits-Saint-Georges
RECIPE COCKTAIL
Creation of the House
To be enjoyed in cocktails, as a refreshing aperitif, on a dessert, or in cooking to flavor a sauce.
Fruit Cream «Cassis de Bourgogne»
The council of caveau
Black of Burgundy from the Grands Crus, the aromatic power signed by Joseph Cartron
Served fresh in Cassis Crush or in Kir Royal with Crémant, it marks the quintessential Burgundy aperitif, perfect for sharing with friends at any time of the year.
Also available in other formats
The essentials in a glance
Fruit Cream
Vintage:
Sweetness: Intense
Nuits-Saint-Georges
RECIPE COCKTAIL
Creation of the House
DiscoverAt the tasting ⌄
Sensory profile
Red dress, opaque, blue disc
Intense, dense, pure fruit
Full, round, generous, velvety
A powerful and generous cassis cream, with exceptional fruit concentration, backed by an endless finish and a silky texture without any harshness
Good to know
Enjoy fresh, Kir or frozen cocktail crush
It keeps for several months after opening thanks to the sugar and alcohol, protected from light and heat
Alcohol content: 19% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Served in a glass of Kir or a highball glass for the cocktail, with ice cubes. Full and velvety, it coats the glass before the wine even arrives. Two hundred milliliters in the bottom of a Kir glass, no more.
Agreements
A kir blanc-cassis
Vanilla ice cream
A goat cheese
Occasions
A Burgundian aperitif all year round
A refreshing summer cocktail
A royal kir for the holidays
The Maison and its expertise ⌄
Nuits-Saint-Georges, Côte-d’Or
Nuits-Saint-GeorgesHouse: Since 1882, the Maison Joseph Cartron has perpetuated a family-based distillation expertise, now in its fifth generation with Judith Cartron.
Development
A concentrated maceration of the pure fruit gives the cream its intense garnet color and velvety texture, without any aggressiveness in the mouth.
Origin of the ingredients
Cassis Noir de Bourgogne, harvested at full maturity on the slopes of the Grands Crus
Ingredients and nutritional values
Ingredients
Allergens
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
